PUMPKIN STEW
This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got this recipe out of a family holiday magazine.
Provided by MissAubrieHelena
Categories Stew
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, brown meat in 2 tablespoons oil.
- Add water, potatoes, carrots, green pepper, garlic, onion, salt, and pepper.
- Cover and simmer for 2 hours.
- Stir in bouillon and tomatoes.
- Wash pumpkin; cut a 6-8 inch circle around top stem.
- Remove top and set aside; discard seeds and loose fibers from inside.
- Place pumpkin in a shallow sturdy baking pan.
- Spoon stew into pumpkin and replace the top.
- Brush outside of pumpkin with remaining oil.
- bake at 325 degrees for 2 hours or just until the pumpkin is tender. (Do not overbake).
- Serve stew from pumpkin, scooping out a little pumpkin with each serving.
Nutrition Facts : Calories 729.1, Fat 35.2, SaturatedFat 12.6, Cholesterol 118, Sodium 805.1, Carbohydrate 70.2, Fiber 8.1, Sugar 13.2, Protein 39.7
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Glocel Estrada
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Akash Mondol
[email protected]The stew was a bit too sweet for my taste. I would have preferred a more savory flavor.
Omega Chembe
[email protected]The stew was a bit too watery for my liking. I had to simmer it for an extra 30 minutes to thicken it up.
Raelene Lewis
[email protected]This stew is way too spicy for my taste. I had to add a lot of yogurt to cool it down.
Adriano Harness
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ken Mueller
[email protected]This stew is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the pumpkin and the spices.
Julian Sarah
[email protected]I love the addition of coconut milk in this stew. It gives it a creamy and rich texture.
Lairmon Fraser
[email protected]This stew is perfect for a fall day. It's hearty and filling, and the spices are warm and inviting.
Birungi Grace
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this stew. The flavors are really well-balanced and the stew is very comforting.
Mutunga Jackson
[email protected]This stew is absolutely delicious! The pumpkin is so tender and the spices are perfectly balanced. I will definitely be making this again.
Tina Mostov
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my kids. I usually serve it with rice or bread.
Sylvia Grace
[email protected]I love how versatile this stew is. I've made it with different types of pumpkin, squash, and even sweet potatoes. I've also added different spices and vegetables, depending on what I have on hand. It always turns out great.
Immortal Shadow
[email protected]This stew is a great way to use up leftover pumpkin. I added a few extra vegetables, like carrots and celery, and it turned out delicious. The stew is also very filling and satisfying.
ZUBAIR Arrain
[email protected]I've made this stew several times now and it's always a hit with my family. The pumpkin and sweet potato give it a sweet and savory flavor, and the spices add just the right amount of heat. It's also really easy to make, which is a bonus.
Ab Kashmiri
[email protected]This pumpkin stew is a delightful blend of flavors! The pumpkin is tender and sweet, while the spices add a warm and savory touch. I especially love the addition of coconut milk, which gives the stew a creamy and rich texture. I served it with rice a