PUMPKIN STICKY TOFFEE PUDDINGS FOR TWO
These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that's broiled until bubbling, and, well, sticky. Don't skip the crème fraîche (or yogurt). That tang is essential for keeping any cloying sweetness at bay.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Grease 2 (8-ounce) ramekins or a small, shallow gratin dish with a 2- to 3-cup capacity (see Note).
- Prepare the puddings: In a large, heatproof bowl, combine the dates, butter, lemon zest and baking soda. Stir in the boiling water. Let sit for 10 minutes or until cool.
- Whisk in pumpkin purée, brown sugar, cinnamon, cardamon, cloves and fine sea salt until well combined, then whisk in the flour.
- Scrape batter into the prepared ramekins and bake until just firm when pressed in the center, 28 to 35 minutes. Transfer to a rack until ready to serve. (Pudding can be baked up to 8 hours ahead.)
- Prepare the sauce: In a medium pot over medium heat, combine the sugar, pumpkin puree, heavy cream and salt. Bring to a simmer, then remove from the heat. Whisk in the butter, and bourbon (if using). If the sauce separates, use an immersion or regular blender to blend it together.
- Just before serving, heat the broiler. Pour a little of the sauce over each pudding. Broil until the puddings bubble, 1 to 2 minutes. Sprinkle tops with flaky sea salt, and serve at once, with more sauce and crème fraîche dolloped on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ertugrul gizi
[email protected]This pudding is the perfect way to end a meal. It's sweet and satisfying, but not too heavy.
patrick dominic
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding is an exception. It's so delicious and decadent.
Sanwan Khoso
[email protected]This pudding is so easy to make and it tastes amazing. I highly recommend it.
Expired Zone
[email protected]I made this pudding for my friends and they all loved it. They said it was the best pumpkin pudding they had ever had.
Jeff Guillermo
[email protected]This pudding is a keeper! I will definitely be making it again.
Vanna Chadis
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Angel Salazar
[email protected]This pudding is the perfect dessert for a fall gathering.
WALK NICO
[email protected]I made this pudding for Thanksgiving and it was a huge success. Everyone raved about it.
Lincoln Paxton
[email protected]This pudding is delicious! I love the combination of pumpkin and toffee.
Maksuda Diya
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a party or potluck.
Kristi Adams
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Clam Hany
[email protected]I made this pudding for my family and they all loved it. It's a great recipe for a special occasion.
Mahesh Nath
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, with a delicious toffee sauce.
Reabetswe Madisha
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pudding. It was sweet and decadent, with a lovely toffee sauce.
Md misu M
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I highly recommend it.
REZKI
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Valeria Bernal
[email protected]This pumpkin sticky toffee pudding was a hit! It was moist and flavorful, with a delicious toffee sauce. I will definitely be making this again.