PUMPKIN STREUSEL BUNDT CAKE
This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays.
Provided by Aroostook
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup bundt pan.
- Streusel: Combine brown sugar, spices in a small bowl.
- Cut in butter until crumbly.
- Set aside.
- Cake: Add flour, cinnamon, salt and baking soda in a medium bowl.
- In a large bowl beat butter and sugar until fluffy.
- Add and beat in eggs one at a time.
- Add pumpkin, sour cream and vanilla.
- Beat well.
- Beat in flour mixture.
- Spoon half of the batter into the pan.
- Sprinkle streursel mixture over batter but don't let it touch the sides of the pan.
- Top with remaining batter, making sure batter does touch the sides of the pan.
- Bake for 55-60 minutes.
- Cool in the pan for 30 minutes.
- Turn out onto wire racks in order to cool completely.
- Turn out on serving plate.
- Drizzle with glaze.
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oduro Philip
[email protected]Yum!
Taara Tanara
[email protected]I can't wait to make this cake again next fall.
MUHAMMAD AZFAR AHMED
[email protected]This cake is the perfect way to use up leftover pumpkin puree.
Twarebireho Barnabas
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kane Lee cox
[email protected]This cake is perfect for a crowd. It's big enough to feed a lot of people, but it's also easy to transport.
Owusu Mensah John
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
AD KHAN
[email protected]I love the streusel topping on this cake. It adds a nice crunchy texture and extra flavor.
flaming phoenix
[email protected]This cake is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness.
Sapphira Moon
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Usman Zeb
[email protected]I found that this cake was a bit dry. I think I might add some extra pumpkin puree next time.
Mona Malik
[email protected]This cake was a little too sweet for my taste.
Farhaana Boodhooa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Nakato Zainab
[email protected]This is my new go-to pumpkin cake recipe. It's so easy to make and always turns out perfectly.
Rohaan Cafe
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out beautifully.
Alix Forrest
[email protected]This pumpkin streusel bundt cake was a hit! It was moist and flavorful, with a perfect crumb. The streusel topping added a nice crunchy texture.