PUMPKIN STREUSEL CHEESECAKE BARS RECIPE - (4.7/5)
Provided by á-46353
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping. Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in the refrigerator.
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Juan Molina
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch.
Sharon Putnam
[email protected]These cheesecake bars were delicious! The pumpkin cheesecake filling was perfectly spiced, and the streusel topping was sweet and crunchy. I would definitely recommend this recipe.
Sandra Shirley
[email protected]I love pumpkin cheesecake, and these bars were no exception! The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
lilty free fire
[email protected]These cheesecake bars were so easy to make and they turned out so well! The pumpkin cheesecake filling was creamy and delicious, and the streusel topping was the perfect addition. I will definitely be making these again.
Zeeshan Masood
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch.
Edem Dushie
[email protected]These cheesecake bars were delicious! The pumpkin cheesecake filling was perfectly spiced, and the streusel topping was sweet and crunchy. I would definitely recommend this recipe.
Ansonia Camacho
[email protected]I love pumpkin cheesecake, and these bars were no exception! The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Reggie Delane
[email protected]These cheesecake bars were so easy to make and they turned out so well! The pumpkin cheesecake filling was creamy and delicious, and the streusel topping was the perfect addition. I will definitely be making these again.
Jam Danish Ijaz
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch.
Yaseen Sial
[email protected]These cheesecake bars were delicious! The pumpkin cheesecake filling was perfectly spiced, and the streusel topping was sweet and crunchy. I would definitely recommend this recipe.
Shahziab Jan
[email protected]I love pumpkin cheesecake, and these bars were no exception! The pumpkin cheesecake filling was smooth and creamy, and the streusel topping was the perfect complement. I will definitely be making these again.
Free Fire Boos
[email protected]These cheesecake bars were easy to make and turned out great! The only thing I would change is to use a bit less sugar in the streusel topping, as it was a bit too sweet for my taste.
Simeon Victor
[email protected]I'm not a huge fan of pumpkin, but these cheesecake bars were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the cheesecake filling was rich and creamy. The streusel topping added a nice touch of sweetness and crunch.
Amali Sewwandi
[email protected]These pumpkin streusel cheesecake bars were a hit at my Thanksgiving gathering! The pumpkin cheesecake filling was perfectly creamy and spiced, and the streusel topping added a delicious crunchy texture. I will definitely be making these again next y