PUMPKIN SURPRISE MUFFINS
Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Nishika Kumar
[email protected]These muffins were delicious! I loved the pumpkin flavor and the moist texture.
Matolong Junior
[email protected]I love these muffins! The pumpkin flavor is perfect and the muffins are so moist. I'll definitely be making them again.
Mileon Sandberg
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Errapel's Herbals
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved the pumpkin flavor and the moist texture.
Shamser Rana
[email protected]These muffins were a nice change from my usual chocolate chip muffins. The pumpkin flavor was subtle but present, and the muffins were very moist.
Shakir Agha
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
Gefen Feiler
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Maricela Dimas
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The pumpkin flavor was subtle and the muffins were very moist.
Andre Anderson
[email protected]These muffins are a fall staple in our house. We love the warm pumpkin flavor and the moist crumb.
Aishat Jolaiya
[email protected]Not a fan of these muffins. They were too sweet for my taste.
Siboniso Sountsha
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and turned out perfectly.
Royabkhan Royabkhan
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Fernanda Jauregui
[email protected]These muffins are delicious! The pumpkin flavor is perfect and the muffins are so moist.
legcheese
[email protected]Disappointed. The muffins were dry and bland. I won't be making them again.
Anyla Santiago
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use canned pumpkin, so I can make them any time of year.
Mohammed Dawd
[email protected]I made these muffins for a fall bake sale and they were a huge hit! Everyone loved the pumpkin flavor and the moist texture.
Aklasmiha Aklas
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
MD Maruf Ridoy1
[email protected]I love the pumpkin flavor in these muffins. They're also really moist and fluffy. I'll definitely be making them again.
Pamela Carpenter
[email protected]Easy to make and so delicious! I've made these muffins several times now, and they're always a favorite. The pumpkin flavor is subtle but present, and the muffins are perfectly moist. They're great for breakfast, lunch, or a snack.
Rakib Kalarab
[email protected]These muffins were a delightful surprise! The pumpkin flavor was perfectly balanced with the spices, and the crumb was moist and tender. I added a sprinkle of chopped walnuts for a little extra crunch, and they were a hit with my family.