PUMPKIN TAMALES
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Vegetable
Time 1h
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
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Emmanuel Onyewuchi
[email protected]I followed the recipe exactly and my tamales turned out dry and crumbly. I'm not sure what went wrong.
Bill Ntelis
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I would reduce the amount of sugar in the pumpkin filling next time.
Kakar Amir khan
[email protected]These pumpkin tamales were delicious! The masa dough was perfectly cooked and the pumpkin filling was flavorful and moist. I would definitely recommend this recipe!
Larryioe Ferreira
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin flavor was subtle and the tamales were very moist. I would definitely make them again.
Maxamed Dalab
[email protected]These pumpkin tamales were a hit at my party! Everyone loved them. They were so moist and flavorful, and the pumpkin filling was perfectly spiced. I will definitely be making them again!
Md Riaz Hossan
[email protected]I followed the recipe exactly and my tamales turned out great! They were moist and fluffy, with a delicious pumpkin filling. I would definitely recommend this recipe to anyone looking for a new tamale recipe to try.
Narcissus Aritra
[email protected]These pumpkin tamales were a bit more work than I expected, but they were worth it! They were so delicious and unique. I would definitely make them again for a special occasion.
Onma Preciours Preciours
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin flavor was not overpowering, and the tamales were very tasty. I would definitely make them again!
LaTosha Hood
[email protected]These pumpkin tamales were a nice change of pace from my usual tamale recipes. The pumpkin flavor was subtle but present, and the tamales were moist and delicious. I would definitely make them again!
Sk Amir khan
[email protected]I was a bit skeptical about making pumpkin tamales, but I'm so glad I did! They were absolutely delicious. The pumpkin filling was creamy and flavorful, and the masa dough was perfectly cooked. I'll definitely be making these again!
Hawa Mansaray
[email protected]These pumpkin tamales are amazing! I've made them several times now and they're always a crowd-pleaser. The masa dough is so soft and fluffy, and the pumpkin filling is perfectly spiced. I highly recommend this recipe!
White Telecaster
[email protected]I tried this recipe and it was a hit! The tamales were moist and flavorful, and the pumpkin filling was perfectly sweet and spicy. My family loved them!