PUMPKIN TART WITH ANISE-SEED CRUST
Provided by Maggie Ruggiero
Categories Dessert Bake Christmas Thanksgiving Spice Pumpkin Fall Christmas Eve Potluck Seed Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make tart shell:
- Prepare dough, adding anise seeds to dry ingredients, and chill as directed in dough recipe. Roll out dough into a 14-inch round on a lightly floured surface with a lightly floured rolling pin, then fit into tart pan and trim excess dough. Chill until firm, at least 30 minutes.
- Preheat oven to 375°F with rack in middle.
- Lightly prick bottom of shell with a fork, then line with foil and fill with pie weights. Bake shell until side is set and edge is pale golden, about 15 minutes.
- Remove foil and weights and bake shell until golden all over, about 15 minutes more. Cool completely in pan. Leave oven on.
- Fill and bake tart:
- Whisk together pumpkin, sugar spices, and salt in large bowl. Whisk in eggs, then cream.
- Pour filling into cooled tart shell and bake until puffed about 1 1/2 inches from edge and center is just set, 40 to 45 minutes. (Cover edge of tart with foil if browning too quickly.) Cool in pan, about 2 hours. (Tart will continue to set as it cools.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rokai khan
[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Anil Maqsood
[email protected]This tart was a hit! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Wolfinstine 05
[email protected]I'm not a big fan of pumpkin pie, but this tart was amazing! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Lisakhanya Stuurman
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully.
arnav singh
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice.
Nancy SE vA
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice.
Isaiah Muyoba
[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Bath Shawi
[email protected]This was the best pumpkin tart I've ever had! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Keenan Cole
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again next year.
Noah Biele
[email protected]This tart was a hit! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
fabin baraili
[email protected]This was a great recipe! The tart was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I loved the addition of anise seeds, which gave the tart a unique and delicious flavor.
Dawn Baxter
[email protected]I'm not a big fan of pumpkin pie, but this tart was amazing! The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Saranga Weerawansa - Online
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of anise seeds, which gave the tart a unique and delicious flavor.
Ma Travals
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The anise seeds added a nice touch of spice. I will definitely be making this again.
Aser Basma
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I loved the addition of anise seeds, which gave the tart a unique and delicious flavor.
Beatrice Santu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise seeds are not overpowering at all, and they actually add a really nice flavor to the tart. The crust is also amazing. It's flaky and buttery,
Sultan Albadani
[email protected]This tart is absolutely delicious! The crust is buttery and flaky, and the filling is creamy and flavorful. The anise seeds add a nice touch of spice. I will definitely be making this again.
Arvin Bhandari
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The crust is flaky and flavorful, and the filling is rich and decadent. I love the addition of anise seeds, which gives the tart a subtle licorice flavor.
Mi Ibrahim
[email protected]This pumpkin tart was a hit at my Thanksgiving dinner! The anise seed crust added a unique and delicious flavor that everyone loved. The filling was creamy and smooth, and the spices were perfectly balanced.