PUMPKIN TEA BREAD
This is a large loaf that has orange in it. Perfect for an afternoon tea party.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
- In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
- Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 50.8 g, Cholesterol 31 mg, Fat 11.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 476.4 mg, Sugar 30.3 g
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Totsman Williams
totsmanwilliams@yahoo.comI would have liked the bread to be a little bit sweeter.
Jade T
t.j@yahoo.comThis bread is a little bit denser than I expected, but it's still really good.
kato koto
kato@hotmail.co.ukI'm not a big fan of pumpkin, but this bread is amazing! It's not too sweet and the spices are just right.
athar hussain
athar.hussain15@gmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Soran Omar
o_soran40@hotmail.comI made this bread for Thanksgiving and it was a huge success. Everyone loved it!
Dave Stapelton
stapelton_d50@gmail.comThis bread is so moist and flavorful. I love the pumpkin and spice flavors.
Brenda Naitore
naitore-b14@gmail.comI've made this bread several times now and it's always a crowd-pleaser. It's the perfect fall treat.
Laiba Mehmood
laiba58@aol.comThis bread is delicious! I made it for a potluck and it was gone in minutes.
Kashif Zaka
zaka.k21@hotmail.comI love this recipe! It's so easy to follow and the bread always turns out perfectly.
MDabir Hossen
mdabirh@yahoo.comThis pumpkin tea bread was a hit with my family! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.