PUMPKIN-TOFFEE CAKE ROLL
This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat yolks until slightly thickened. Gradually add sugars, beating on high speed until thick. Beat in pumpkin. Sift flour, cinnamon, ginger, allspice and salt together twice; gradually add to yolk mixture and mix well., With clean beaters, beat egg whites until stiff peaks form. Gradually fold into batter. Spread into prepared pan., Bake at 350° for 15-18 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, sprinkle gelatin over rum; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in rum mixture and 1/3 cup toffee bits., Unroll cake; sprinkle with 1/4 cup toffee bits. Spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with additional confectioners' sugar. Drizzle with caramel syrup; sprinkle with remaining toffee bits. Refrigerate until serving.
Nutrition Facts : Calories 322 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 202mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Mary Matola
[email protected]This cake roll is the perfect fall dessert! The pumpkin flavor is warm and inviting, and the toffee filling is rich and decadent.
James Okane
[email protected]I made this cake roll for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the toffee filling was delicious.
Moore Money
[email protected]This cake roll was a hit at my Thanksgiving dinner! Everyone loved it. I will definitely be making this again next year.
Melissa Napper
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the cake batter.
Daniel brawn
[email protected]I'm not a huge fan of pumpkin desserts, but this cake roll was really good! The toffee filling was the perfect touch of sweetness.
Ggjj Ggh
[email protected]This cake roll is absolutely delicious! The pumpkin and toffee flavors are perfect together. I will definitely be making this again.
md Mushed
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out very well. The cake was dry and the toffee filling was too runny. I followed the recipe exactly, so I'm not sure what happened.
Umar Habbane
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the toffee filling was delicious. I would make this again, but I would use less sugar in the cake batter.
Sumon Kanu
[email protected]I made this cake roll for a Halloween party and it was a hit! The kids loved the pumpkin flavor and the adults loved the toffee filling. I will definitely be making this again next year.
Kadence Martin
[email protected]This cake roll is the perfect fall dessert! The pumpkin flavor is warm and inviting, and the toffee filling is rich and decadent. I will definitely be making this again.
Kaley Dai
[email protected]I'm not a baker, but I was able to make this cake roll without any problems. It turned out great! The cake was moist and fluffy, and the toffee filling was delicious. I will definitely be making this again.
NOAH camilleri
[email protected]This cake roll was easy to make and it turned out great! The pumpkin flavor was perfect and the toffee filling was a nice touch. I would definitely make this again.
Kenny Kizito
[email protected]I followed the recipe exactly and the cake roll turned out perfectly. It was so moist and flavorful. The toffee filling was also delicious. I will definitely be making this again.
B Gamers
[email protected]This cake roll was a bit more work than I expected, but it was worth it. The cake was delicious and the toffee filling was amazing. I would definitely make this again for a special occasion.
Rooh Ullah
[email protected]I made this cake roll for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the toffee filling was delicious. I will definitely be making this again.
tola adeseyi
[email protected]This recipe was easy to follow and the cake roll turned out beautifully. I love the combination of pumpkin and toffee. It's the perfect fall dessert!
Om chaudhary Chaudhary
[email protected]I'm not usually a fan of pumpkin desserts, but this cake roll changed my mind! The pumpkin flavor was subtle and perfectly complemented by the toffee filling. The cake was also very moist and fluffy.
Kiran Soatra
[email protected]This pumpkin toffee cake roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and the toffee filling was the perfect touch of sweetness. I will definitely be making this again!