I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. -Jodie Jensen, Draper, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Beat cream cheese and sugar until blended; beat in pumpkin and spices and set aside. In another bowl, stir vanilla into whipped topping., In a 4-qt. glass bowl, layer half of each of the following: shortbread cookies, pumpkin mixture and ginger cookies. Drizzle with 1/4 cup caramel topping; top with half of the whipped topping and 3/4 cup toffee bits. Repeat layers, using remaining toffee bits. Drizzle with remaining caramel topping. Refrigerate until serving.
Nutrition Facts : Calories 553 calories, Fat 32g fat (17g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Hellen Auke
[email protected]This trifle was delicious! I will definitely be making it again.
Jamsek Hosen
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
Dean Cunningham
[email protected]This trifle was a bit too rich for my taste, but it was still good.
Umair Taj
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this trifle. The toffee sauce and whipped cream balanced out the pumpkin flavor perfectly.
Rim Belouafi
[email protected]This trifle was easy to make and the results were delicious.
Black Panther
[email protected]I followed the recipe exactly and the trifle turned out great! I would definitely recommend this recipe to others.
Wajid Baloch
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Adeleke Adekunle
[email protected]I made this trifle for my family and they loved it! It was easy to make and the results were impressive.
Ibraheem Mustafa
[email protected]This is the best pumpkin trifle I've ever had! The flavors are amazing and the texture is perfect.
Thabani Sibanda
[email protected]This trifle was a hit at my Thanksgiving dinner! The layers of pumpkin cake, toffee sauce, and whipped cream were perfect, and the presentation was beautiful.