PUMPKIN TOFU CHEESECAKE
Make and share this Pumpkin Tofu Cheesecake recipe from Food.com.
Provided by SaraFish
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In blender or food processor, blend cream cheese, eggs and sugar until creamy.
- Remove and put in separate bowl.
- In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
- Fold pumpkin mixture into cream cheese mixture.
- Pour into crust.
- Bake about 45 minutes until knife comes out clean.
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Jayden Sloat
[email protected]This cheesecake is a bit too sweet for my taste. I would cut the sugar in half next time.
rusted vision
[email protected]I'm not a huge fan of tofu, but I really enjoyed this cheesecake. The tofu flavor is very subtle.
Danish Gill
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Dilip Shrestha
[email protected]This cheesecake is a bit more work to make than some other recipes, but it's worth it. The flavor is amazing!
Olwethu M
[email protected]I love the unique flavor of this cheesecake. The tofu adds a nice twist to the classic recipe.
Jennifer Davidson
[email protected]This is a great recipe for a vegan cheesecake. The tofu makes it creamy and rich.
mita voulis
[email protected]This cheesecake is a great fall dessert. The pumpkin flavor is perfect for the season.
Dom Wild
[email protected]I love the combination of pumpkin and tofu in this cheesecake. It's a unique and delicious dessert!
Shimul akther
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a delicious and unique dessert.
Chalelgn Kassaw
[email protected]I was pleasantly surprised by how delicious this cheesecake is. The tofu adds a nice richness and creaminess.
Fahim MunTashir
[email protected]This is the best pumpkin cheesecake I've ever had! The tofu makes it so creamy and smooth.
Shia
[email protected]This cheesecake is so good! The tofu adds a nice twist to the classic recipe. I love the creamy texture and the pumpkin flavor.
Sarita Baskota
[email protected]I made this cheesecake for Thanksgiving and it was a hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Juan Garza
[email protected]This recipe is a winner! I followed it exactly and the cheesecake turned out perfectly. It's light and fluffy, with a delicious pumpkin flavor. My family loved it.
Hujaifa Khan
[email protected]This cheesecake is a must-try! The pumpkin and tofu combination is unique and delicious. I loved the creamy texture and the subtle sweetness. It's the perfect dessert for a fall gathering.
ANOINTING
[email protected]This pumpkin tofu cheesecake was a delightful surprise! I was skeptical at first, but the flavors and textures blended together perfectly. The tofu added a creamy richness, while the pumpkin and spices gave it a warm, autumnal flavor.