PUMPKIN TRIFLE
I found this recipe on-line from email I receive from Taste of Home. This is what the author of the recipe states: "It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding," she writes from New London, Missouri. "Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests." Updated 12/2010: I made this for our Christmas dessert and only used 2 boxes (rather than 4 boxes) of the pudding (which works out to be 4 cups of pudding once milk was added and it was more than enough for this trifle dessert).
Provided by diner524
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/4 cup crumbs for garnish.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices until well blended.
- In a trifle bowl or 3-1/2-qt. glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 41.3, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 3
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Prince Lauren
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was amazing! The pumpkin cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would d
Sam Sowiak
[email protected]This was the best pumpkin trifle I have ever had! The cake was so moist and flavorful, and the cream cheese filling was to die for. The whipped cream and gingersnap crust were the perfect finishing touches. I will definitely be making this again and
Harman Rager
[email protected]I made this trifle for my family and they loved it! The pumpkin cake was moist and flavorful, and the cream cheese filling was rich and creamy. The whipped cream and gingersnap crust added a nice touch of sweetness and crunch. I would definitely reco
Clara Chelangat
[email protected]This trifle was easy to make and it turned out great! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would definitely recommend this r
Apisco Music
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the cream cheese filling was rich and creamy. The whipped cream and gingersnap crust were a nice touch, but I think I would have preferred a gr
Atia Arif
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was amazing! The pumpkin cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would d
Norma Terrazaz
[email protected]This was the best pumpkin trifle I have ever had! The cake was so moist and flavorful, and the cream cheese filling was to die for. The whipped cream and gingersnap crust were the perfect finishing touches. I will definitely be making this again and
Ngene Princess
[email protected]I made this trifle for my family and they loved it! The pumpkin cake was moist and flavorful, and the cream cheese filling was rich and creamy. The whipped cream and gingersnap crust added a nice touch of sweetness and crunch. I would definitely reco
Balikis Yusuff
[email protected]This trifle was easy to make and it turned out great! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would definitely recommend this r
Ramon _
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the cream cheese filling was rich and creamy. The whipped cream and gingersnap crust were a nice touch, but I think I would have preferred a gr
David Adebayo
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was amazing! The pumpkin cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would d
wolf cat
[email protected]This was the best pumpkin trifle I have ever had! The cake was so moist and flavorful, and the cream cheese filling was to die for. The whipped cream and gingersnap crust were the perfect finishing touches. I will definitely be making this again and
rita butcher
[email protected]I made this trifle for my Thanksgiving dinner and it was a huge success! Everyone loved it and I got so many compliments. The trifle was beautiful and delicious, and it was the perfect way to end our Thanksgiving meal.
josphine makena
[email protected]The pumpkin trifle was delicious! The cake was moist and flavorful, and the cream cheese filling was rich and creamy. The whipped cream and gingersnap crust added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Raj Chowdhury
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was easy to do. The trifle was a big hit at my party and everyone loved it. I will definitely be making this again.
Abdulrahman Babangida
[email protected]I made this trifle for my family and they loved it! The pumpkin cake was moist and flavorful, and the cream cheese filling was light and fluffy. The whipped cream and gingersnap crust added the perfect finishing touches. I would definitely recommend
David Castillo
[email protected]This pumpkin trifle was a hit at my Thanksgiving dinner! The layers of pumpkin cake, cream cheese filling, and whipped cream were perfect, and the gingersnap crust added a nice crunch. I would definitely make this again.