PUMPKIN TRUFFLES
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Provided by Liza
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
- Bake in the preheated oven until almonds are fragrant and toasted, 5 to 10 minutes. Remove from oven and cool; grind in a food processor until almonds are a flour-like texture.
- Mix ground almonds, crushed vanilla wafers, confectioners' sugar, and cinnamon together in a bowl. Stir 1 cup melted chocolate chips, pumpkin, and coffee liqueur into vanilla wafer mixture. Shape mixture into 1-inch balls and arrange on a baking sheet. Refrigerate or freeze truffles until solid, 1 to 2 hours.
- Melt 1/2 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip truffles in melted chocolate and return to baking sheet to harden.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 13 g, Fat 5.3 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 35.6 mg, Sugar 5.1 g
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Troy Christman
[email protected]Not a fan. The texture was grainy and the flavor was bland. I won't be making these again.
Malik Taha
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
Md.Arafat P.s
[email protected]Love these truffles! They're so creamy and flavorful. I've made them several times now, and they're always a hit.
Ch. Ahsan Shahzad
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semisweet, and they turned out great. The truffles were a hit at my Halloween party.
Almamun
[email protected]These pumpkin truffles were a delightful treat! The pumpkin flavor was perfectly balanced with the sweetness of the chocolate, and the texture was smooth and creamy. I loved the addition of the nutmeg and cinnamon, which gave the truffles a warm and