PUMPKIN WAFFLES
We all need more pumpkin spice in our lives! Start your weekend right with these fragrant, tender waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
- Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.
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shofiq shak
[email protected]These waffles were delicious! I made them for my friends on a Saturday morning and they were a huge hit. The waffles were fluffy and moist, and the pumpkin flavor was perfect. I will definitely be making these again.
Rashed Rashed
[email protected]I made these waffles for my kids and they loved them! The waffles were fluffy and moist, and the pumpkin flavor was perfect. I will definitely be making these again.
Azhar Khan
[email protected]These waffles were perfect! I made them for my family on Thanksgiving morning and they were a huge hit. The waffles were fluffy and moist, and the pumpkin flavor was perfect. I will definitely be making these again.
Umar Sahil
[email protected]These waffles were a bit too dense for my taste. I think I would add a bit more baking powder next time I make them.
Justs Anisur
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Tshegofatso Matlou
[email protected]These waffles were easy to make and turned out great! I used canned pumpkin and they still turned out delicious. I will definitely be making these again.
Siaosi Grewe
[email protected]I'm not a huge fan of pumpkin, but these waffles were amazing! The pumpkin flavor was subtle and not overpowering, and the waffles were so fluffy and moist. I will definitely be making these again.
Blessings Phiri
[email protected]These waffles were absolutely delicious! I made them for my family on a Sunday morning and they were a huge hit. The waffles were fluffy and moist, and the pumpkin flavor was perfect. I will definitely be making these again.