PUMPKIN, WALNUT, AND ZUCCHINI PASTA
Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course, there's always the regular pasta for the pickier eaters! I did it with a sausage tortellini once and it was fantastic! You can also add some prosciutto or sweet italian sausage bits!
Provided by GoldsmithLissa
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet to medium low and add oil and onion. Sweat slowly for about 5 or 6 minutes and then add garlic, zucchini a good pinch of salt and some pepper. Give it a good stir and turn the heat up to medium. Stir regularly until zucchini starts to soften - about 5 more minutes.
- Add pumpkin and stock and combine to a thick sauce then stir in milk. Bring to a simmer and add walnuts and parsley reserving some for garnish.
- Simmer for five minutes then taste for seasoning you will probably need more salt then you think.
- Toss with pasta and serve with grated Parmesan, and remaining walnuts and parsley.
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Aphile Emanuel
[email protected]I thought this pasta dish was just okay. The sauce was a bit too heavy for my taste, and the vegetables were not cooked enough. I think it would be better with a lighter sauce and more cooked vegetables.
Khan Sahb
[email protected]This was a great recipe! The pasta was cooked perfectly, and the sauce was creamy and flavorful. The walnuts added a nice crunch, and the zucchini was a great addition. I will definitely be making this again.
Angela Derby
[email protected]This pasta dish was a disappointment. The sauce was bland and the vegetables were not cooked enough. I would not recommend this recipe to anyone.
Rinan rinan
[email protected]I loved this pasta dish! The pumpkin and walnut sauce was creamy and flavorful, and the zucchini added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Goerge Lebusa
[email protected]This pasta dish was a bit too sweet for my taste. The pumpkin puree made the sauce very sweet, and the walnuts added even more sweetness. I think it would be better with less pumpkin puree or with a different type of nut.
Rana Ahtsham
[email protected]This was my first time making pumpkin pasta and it was delicious! The sauce was so creamy and flavorful, and the zucchini and walnuts added a nice texture. I will definitely be making this again.
Najeeb Khan
[email protected]This pasta dish is a great way to use up leftover pumpkin puree. The sauce was creamy and delicious, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
TAWFICK RAUF
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the vegetables were not cooked enough. I think it would be better with more spices and herbs.
Matthew Seraphin
[email protected]This pasta dish was a bit too heavy for my taste. The sauce was very creamy and rich, and the walnuts added a lot of texture. I think it would be better with a lighter sauce.
Eners Crozett
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes to try. This one definitely fit the bill! The pumpkin and zucchini added a nice sweetness to the dish, and the walnuts added a nice crunch. I will definitely be making this aga
James Kuhnhofer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The pumpkin puree added a unique and delicious flavor to the sauce, and the walnuts added a nice crunch.
Nojrul Mollah
[email protected]This recipe was easy to follow and the end result was amazing! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sadia Ali
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this dish. The zucchini was cooked perfectly and added a nice texture to the pasta.
Neisha Sardjanto
[email protected]This pasta dish was a hit with my family! The flavors of pumpkin, walnut, and zucchini complemented each other perfectly, and the sauce was creamy and delicious. I will definitely be making this again.