PUNCH FOR A BUNCH
Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.
Provided by Young Living in Tex
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 50 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate all your ingredients, so to be cold.
- Mix all ingredients except ginger ale.
- Add ginger ale just before serving.
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Karla Lopez
[email protected]This is a great punch recipe! I've made it several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend it.
Ruksana Aktar
[email protected]This punch was a disappointment. I made it exactly as directed and it was way too sweet. I ended up having to add a lot of water to it to make it drinkable. I wouldn't recommend this recipe.
Christopher Joseph
[email protected]This punch is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it and I got several requests for the recipe. It's so easy to make and it's so refreshing and delicious. I will definitely be making this again and again.