PUNJABI LAMB IN SPINACH AND TOMATOES
A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
Provided by Barry C
Categories Lamb/Sheep
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Blend or process garlic, chillies, ginger, cumin and oil until smooth.
- Spread chilli mixture all ove the lamb, cover, refrigerate 3 hours or overnight.
- Best if left overnight.
- Heat ghee in a large pan, cook onions, stirring, until browned lightly.
- Add bay leaves and spices, cook, stirring, until fragrant.
- Add lamb, cook stirring, until lamb is just browned.
- Boil, steam or microwave spinach until just wilted, drain.
- Blend or process spinach, undrained chopped tomatoes and paste until pureed, add to lamb mixture.
- Simmer, covere, for 1 1/4 hours.
- Remove cover and simmer 30 minutes or until lamb is tender and sauce is thickened.
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[email protected]I love how versatile this dish is. You can serve it with rice, pasta, or even naan bread. It's also great as a leftover. I often make a big batch and then eat it throughout the week.
Kris Martinez
[email protected]This dish is a staple in my household. I make it at least once a month. It's so easy to make and it's always delicious.
Gopal Sing
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests without having to spend a lot of time in the kitchen.
Hira Dura
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and the sauce is so flavorful. I highly recommend it for a special occasion.
Habib Sultan
[email protected]I'm always looking for new and exciting lamb recipes, and this one definitely fits the bill. The lamb is cooked perfectly and the sauce is to die for. I'll definitely be making this again.
Terri Jewett
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and tomato sauce, and they didn't even realize they were eating lamb.
Deid Sambo
[email protected]I love the addition of yogurt to this dish. It gives the sauce a creamy, rich flavor that really complements the lamb. I also appreciate that this recipe is not too spicy. It's perfect for those who don't like their food too hot.
Mijan Alam
[email protected]This dish is perfect for a cold winter night. The lamb and sauce are so comforting and warming. I served it with some crusty bread and it was the perfect meal.
Eliran D.
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender lamb and the flavorful sauce. I'll definitely be making it again for future parties.
Saghar Khan
[email protected]This dish is a great way to use up leftover lamb. I had some leftover roasted lamb and it worked perfectly in this recipe. The sauce was also a great way to use up some fresh spinach and tomatoes.
Ali kikonyogo
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and create a delicious meal that my family loved.
muhammad jawad
[email protected]This Punjabi lamb dish is a must-try for any lamb lover. The lamb is succulent and the sauce is bursting with flavor. I highly recommend it!
Nomusa Dladla
[email protected]I love how this dish combines the flavors of lamb, spinach, and tomatoes. It's a perfect balance of savory and tangy. I'll definitely be making this again.
Liam Craig
[email protected]This recipe was easy to follow and turned out amazing! The lamb was fall-off-the-bone tender and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Daniel Sarantidis
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The lamb was so well-seasoned and cooked, and the sauce was incredible. Definitely a new favorite!
abdul Khaled
[email protected]This Punjabi lamb dish was an absolute delight! The lamb was cooked to perfection, tender and juicy, and the spinach and tomato sauce was rich and flavorful. I couldn't get enough of it!