PUNTAS DE FILETE A LA NORTENA
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!
Provided by JackieOhNo
Categories Peppers
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce: Heat large heavy skillet over medium-high heat for 6 minutes. Add butter and oil. Stir in onions and chiles. Cook, stirring frequently, until onions are golden, about 15 minutes. Add tomatoes and sprinkle lightly with salt and pepper. Heat, stirring occasionally, to boiling. Reduce heat and simmer uncovered, stirring occasionally, until sauce thickens and fat rises to surface, about 30 minutes. Skim off fat.
- Prepare beef: Heat large heavy skillet over medium-high heat 15 minutes. Add bacon and fry until crisp. Remove to paper towels to drain. Add oil to skillet. Stir in onion and saute until light brown, about 5 minutes. Add beef and brown on all sides, about 8 minutes. Sprinkle lightly with salt and pepper. Remove beef and keep warm.
- Add sauce to onion in skillet. Stir in bacon. Cook over medium heat about 5 minutes.
- To serve, divide beef among serving plates or place on platter, top with sauce, and sprinkle with jalapenos and cilantro. Serve with ot flour or corn tortillas.
Nutrition Facts : Calories 655.8, Fat 59.1, SaturatedFat 20.5, Cholesterol 114.2, Sodium 312.2, Carbohydrate 6.1, Fiber 1.4, Sugar 3, Protein 24.6
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Saphire Alvarado
saphire@gmail.comI would not recommend this recipe. The beef was tough and the sauce was bland.
Gabisile Masuku
g@yahoo.comThis dish was okay. The beef was a bit dry, but the sauce was good.
okonkwo ebenezer
okonkwo.e40@aol.comI wasn't impressed with this dish. The beef was tough and the sauce was too sweet.
Payton
payton41@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kukon Ahmed
k-ahmed@yahoo.comI love this dish! The beef is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Erica Carter
c@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The beef was so tender and the sauce was delicious.
Jerry Lyons
lyons-j48@gmail.comThis recipe is easy to follow and the results are amazing. The beef was so tender and the sauce was perfect. I will definitely make this again.
Anthony Edwards
edwards50@yahoo.comI've made this dish several times and it's always a hit. The beef is always cooked to perfection and the sauce is rich and flavorful.
oshun lovetarot
oshun-lovetarot81@yahoo.comThis dish was excellent! The beef was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Wakeel Nabi
wakeel64@hotmail.comI would not recommend this recipe. The beef was tough and the sauce was bland.
Sufikol islam
i-sufikol4@hotmail.comThis dish was okay. The beef was a bit dry, but the sauce was good.
Donboy Toohigh
t-donboy@hotmail.comI wasn't impressed with this dish. The beef was tough and the sauce was too sweet.
Johan Sturt
johansturt@hotmail.co.ukThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
christopher holloway
holloway.c@hotmail.comI love this dish! The beef is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Lisette Lopez
l-lisette@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The beef was so tender and the sauce was delicious.
N A O Q CHANNEL
c@gmail.comThis recipe is easy to follow and the results are amazing. The beef was so tender and the sauce was perfect. I will definitely make this again.
Chathura Frenando
cfrenando12@gmail.comI've made this dish several times and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is rich and flavorful.
Anyango Shile
shile.a68@gmail.comThis dish was a hit with my family! The beef was tender and flavorful and the sauce was delicious. I will definitely be making this again.