Make and share this Pureed Herb Oil recipe from Food.com.
Provided by littlemafia
Categories Easy
Time 12h5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blanch herbs in boiling water. Refresh under cold water. Pat dry.
- Puree blanched herbs in a blender with oil until mixture is creamy.
- Pour into a decorative airtight jar and shake well. Refrigerate overnight.
- Let mixture come to room temperature.
- Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
- Keep oil covered and refrigerated.
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Jay Yasuda
[email protected]I can't wait to try this herb oil recipe. It sounds delicious!
Belinda Bandera
[email protected]This herb oil is a staple in my kitchen. I use it all the time.
M Sawl
[email protected]I've been experimenting with different herbs in this recipe and I've never been disappointed. It's always delicious.
JJ Family
[email protected]This herb oil is a great way to add flavor to grilled meats and vegetables.
Ziddi Kamboh
[email protected]I love using this oil to make homemade salad dressings.
Prince Arifasklover
[email protected]This herb oil is the perfect way to dress up a simple salad.
Nathan Beardslee
[email protected]I'm not a big fan of herbs, but I really enjoyed this oil. It's very flavorful and versatile.
Whyy Haider
[email protected]This herb oil is a great way to add flavor to your dishes without adding a lot of calories.
lokman ali
[email protected]I love that this recipe uses so many different herbs. It gives the oil a really complex flavor.
Bobbijo Davis
[email protected]This oil is so easy to make and it's so delicious. I've been using it on everything from grilled chicken to roasted vegetables.
Adnano Alfahmano
[email protected]I've been using this herb oil for years and it never disappoints. It's the perfect finishing touch to any meal.
Sergiu Statache
[email protected]This herb oil is a great way to use up fresh herbs. I always have a jar of it in my fridge.
ABSRAJPOOT Group
[email protected]I love the bright, fresh flavor of this oil. It really elevates any dish I add it to.
Otoniel VJ
[email protected]This herb oil is amazing! It's so versatile and can be used in so many different dishes.