PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!
This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 2 cups pureed, 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- Remove from oven and let cool to handle.
- Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
- Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
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Joel Lara
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the squash I have in my garden.
youssef aprahim
[email protected]This is the best pureed squash recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
Delaney camari
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
CumFullCrystal Tson
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Md Bipol
[email protected]I love that this recipe is healthy and delicious. It's the perfect way to get my daily dose of vegetables.
Kevin Barber
[email protected]This is my go-to recipe for pureed squash. It's always a winner.
Dawn Nix
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
The tonight game play
[email protected]This recipe is a great way to get your kids to eat squash. My kids love it!
Rajan Tp
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the squash I have in my garden.
Jibananjali Magar
[email protected]This is the best pureed squash recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
Aziman Zainin
[email protected]I love that this recipe is so versatile. You can use it as a side dish, a main course, or even a dessert.
Cassie Boyles
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cutter Wells
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
regina george
[email protected]I added a little bit of brown sugar to the puree and it was amazing! It gave it a nice, sweet flavor.
Kobey Rater
[email protected]I love that this recipe uses hard winter squash. It gives the puree a nice, hearty flavor.
ARH78
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Monsieur Bacteria
[email protected]I've never made pureed squash before, but this recipe made it so easy. It turned out perfectly.
Damon Miles
[email protected]Pureed squash is one of my favorite comfort foods. This recipe is a great way to make it. It's so creamy and flavorful.
Liz Watson
[email protected]I made this last night and it was a hit! My family loved it. It's definitely going into my regular rotation of recipes.
Joan Namagqnda
[email protected]This recipe is a lifesaver! I've been looking for an easy way to make pureed squash, and this one is perfect. It's so simple, and the results are delicious.