Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served was "Purple Lady"...found it to be my favorite of the day! We've made Frances' recipe for many special occasions since! A...
Provided by Mary Compton
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes).
- 2. Fold in whipped topping just until color is all the same (no white streaks), then place into either a *trifle bowl, food-safe decorative bowl, or **13x9-inch glass dish. Cover with plastic wrap, place back into refrigerator for 3-4 (or more) hours. If you wish to add garnish, spread extra whipped topping on Purple Lady salad just before serving, and add fresh berries on top.
- 3. If there are leftovers (which rarely happens at our parties), keep covered/refrigerated. You would most likely need to finish eating it in the next day or so. * We do "buffet-style" a lot, so this salad usually gets placed in a trifle or other decorative-type glass bowl. ** If using a 13x9-inch glass dish, you may want to cut salad into single serving square portions, then place each portion on top large piece of lettuce (I like red-leaf) and set it on a salad plate as a side item for each member at the dinner table.
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Iesha Redwood
[email protected]This salad is so easy to make, I can have it on the table in 15 minutes.
Unstoppable
[email protected]I made this salad for my last party and it was a huge hit!
Sahzad Gujjar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shamol Bishwas
[email protected]I love the way the grapes add a touch of sweetness to this salad.
Kaley Owens
[email protected]This salad is perfect for a summer picnic.
Amar Gupta
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Tommy Martin
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Eddie Mhundwa (Wawie)
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Hancy Boy
[email protected]This salad is beautiful and delicious. It's sure to impress your guests.
Esther Yanney
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a really unique and delicious combination of flavors.
Munir Auobi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tart. It's the perfect salad for a summer party.
Mazhar Am
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Gypsy Angel
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I'll definitely be making this again.