PURSLANE AND PARSLEY SALAD
Provided by Ian Knauer
Categories Salad Leafy Green No-Cook Picnic Quick & Easy Back to School Dinner Lunch Healthy Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Add tomatoes, purslane, and parsley, gently tossing to coat.
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Megan Levan
[email protected]I love the lemony flavor of this salad. It's a great way to brighten up a summer meal.
Material Girl
[email protected]This salad is a great way to use up fresh summer produce.
Av Creations
[email protected]I made this salad for a picnic and it held up really well. The flavors were even better the next day.
MR Black 999
[email protected]This salad is a great way to sneak some extra greens into your diet.
Md Mas
[email protected]I love the crunch of the walnuts in this salad.
Nilufa Begum
[email protected]This salad is a great way to use up leftover herbs. I often add cilantro, basil, or thyme to the salad.
Abik Islam
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Shenu Sineya
[email protected]This salad is a great way to get your kids to eat their vegetables.
Theophile Ndegeya
[email protected]I love the pop of color that the red onion adds to this salad.
Salimu Idrissu
[email protected]This salad is a great source of antioxidants, which can help protect your cells from damage.
sayeed ali
[email protected]I made this salad with arugula instead of purslane and it was just as delicious. Arugula adds a bit of a peppery flavor to the salad.
Biniyam Belay
[email protected]This salad is a great way to use up leftover quinoa. Simply cook the quinoa according to the package directions and then add it to the salad.
Mark Harris
[email protected]I love the versatility of this salad. You can easily customize it to your own taste by adding different ingredients, such as nuts, seeds, or cheese.
Joseph Nhlapo
[email protected]This salad is so easy to make and it's packed with nutrients. It's a great way to get your daily dose of vitamins and minerals.
Sivakumar Siva Kumar
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up fresh purslane and parsley from my garden.
Tagwa Ali
[email protected]I made this salad for my family and they all loved it. Even my kids, who are usually not big fans of salad, ate it up.
Crazxy Here03
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Mitchelle Lawyer
[email protected]I love the simplicity of this salad. With just a few ingredients, you can create a dish that is both delicious and healthy.
Afaque Khan0786
[email protected]This purslane and parsley salad is a delightful blend of flavors and textures. The purslane adds a slightly tangy and succulent bite, while the parsley brings a fresh and herbaceous note. The combination of the two creates a salad that is both refres