PURéED WATERCRESS RAITA
Number Of Ingredients 10
Steps:
- 1. Prepare the cumin seeds. Then, in a food processor or a blender, process together the scallions, green chili pepper, cilantro, and watercress to make a smooth purée.2. Place the yogurt in a serving bowl and mix in the pureed greens and salt. Pile up the tomatoes in the center. (Do not mix them into the raita.) Sprinkle the roasted cumin and black pepper on top, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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md tahimmia
[email protected]This raita is amazing! I love the way the watercress and yogurt complement each other. It's the perfect balance of flavors.
Iheartcandy
[email protected]I'm always looking for new and exciting raita recipes, and this one definitely fits the bill! The watercress gives it a lovely green color and a slightly peppery flavor. It's the perfect accompaniment to any Indian meal.
Sabin Sunar
[email protected]This raita is so easy to make and it's so delicious! I love that it's made with healthy ingredients.
Angel Msiza
[email protected]I made this raita for a party last weekend and it was a hit! Everyone loved the unique flavor. It's definitely a keeper.
Braxton Cox
[email protected]This raita is so refreshing and flavorful! I love the combination of watercress, yogurt, and spices. It's the perfect way to cool down on a hot day.