PUT THE LIME IN THE COCONUT CAKE
This is one amazing cake and so incredibly delicious! It is one of the winners from the Ultimate Throw Down Challenge on Food Network from several years ago. The creator of this cake is Doreen Howarth from San Antonio, TX. This is when the winner's recipes were put on the menu at TGI Fridays restaurants. My friend and I would...
Provided by Kimberly Biegacki
Categories Cakes
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 350 degrees F and grease and flour 2 (9-inch) cake pans. With an electric mixer beat butter and sugar until fluffy. Next, add coconut oil and then eggs 1 at a time, mixing after each one. In a mixing bowl combine flour, salt, baking soda and powder. To mixer add coconut milk and flour to creamed mixture alternately, beginning and ending with flour. Pour batter into prepared pans and bake for 25 to 28 minutes. Allow to cool 10 minutes then unmold onto rack(s) over a sheet pan and allow to cool completely.
- 2. For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut.
- 3. With a bamboo skewer, poke holes in cake and spread glaze on both sides of both cakes. Cover with plastic wrap, chill until ready to frost cake.
- 4. With an electric mixer beat together the butter, shortening, and cream cheese until well blended and fluffy. Add the powdered sugar gradually at low speed. Beat in coconut milk and vanilla. Frost cake. Then, coat top and sides with shredded coconut.
- 5. Slice your delicous cake and you are ready to eat.
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Peter Cantelli
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture.
Todd Thurman
[email protected]I would not recommend this cake to others.
Anthonia
[email protected]Overall, I was a bit disappointed with this cake.
John Williams
[email protected]This cake was a bit more expensive to make than I expected.
Sarante Gina
[email protected]I had some trouble finding all of the ingredients for this cake.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]This cake was a bit too time-consuming to make.
Vincent Obama
[email protected]I found the texture of this cake to be a bit dry.
Amanda Hall
[email protected]This cake was a bit too sweet for my taste.
Mars Jannta
[email protected]I'm definitely going to be making this cake again.
Fahmi Maxamuud jamac
[email protected]This cake is perfect for any occasion.
Chace Bohli
[email protected]This cake is a great way to use up leftover limes.
Horya Horya
[email protected]I love the texture of this cake. It's so moist and fluffy.
Me Man
[email protected]This is my new favorite cake! It's the perfect balance of sweet and tart.
Yusuf Kargbo
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Md Monnun
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen limes.
Adrees Khan
[email protected]I'm not usually a fan of coconut, but this cake was delicious! The lime flavor really balanced out the sweetness of the coconut.
Raja Funny
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of lime and coconut. I will definitely be making this again.