PUTTANESCA OR KALAMATA KWIK SAUCE
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.
Provided by Giuseppe Morabito
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 7.8 g, Fat 16.8 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 463.2 mg, Sugar 3.1 g
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Abdul MaLek
[email protected]I love this puttanesca sauce! It's so flavorful and easy to make. I like to serve it over spaghetti or linguine, but it would also be great with other pasta shapes.
Md shohug
[email protected]This Kalamata kwik sauce is a great way to use up leftover Kalamata olives. It's also a great way to add some extra flavor to a simple pasta dish.
Josephine Mirembe
[email protected]I love the combination of flavors in this puttanesca sauce. The olives, capers, and anchovies give it a briny, salty flavor that I love. I also like to add a bit of red pepper flakes for a little extra heat.
Margie Bernaldez
[email protected]This Kalamata kwik sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some cooked chicken or sausage to make it a complete meal.
Yameen Khaskhely
[email protected]I've made this puttanesca sauce several times now, and it's always a hit with my family. It's a great way to sneak some vegetables into their diet, and they love the flavorful sauce.
Mavis Nomkhosi
[email protected]This Kalamata kwik sauce is a great way to use up leftover Kalamata olives. It's also a great way to add some extra flavor to a simple pasta dish. I like to add a bit of red pepper flakes for a little extra heat.
Jack Jacob
[email protected]I love the vibrant flavors of this puttanesca sauce. It's the perfect sauce for a quick and easy pasta dinner. I usually add some chopped fresh parsley or basil at the end for a pop of color and flavor.
Meshe Khan
[email protected]This Kalamata kwik sauce is a delicious and versatile sauce. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit with my family and friends.
PASTOR MERCADO
[email protected]I've been making this puttanesca sauce for years, and it's always a family favorite. It's the perfect balance of salty, sour, and sweet. I like to serve it over spaghetti or linguine, but it would also be great with other pasta shapes.
Angelina Jimenez
[email protected]This Kalamata kwik sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some cooked chicken or sausage to make it a complete meal.
Toshua Johnson
[email protected]I'm not a huge fan of anchovies, but I decided to give this puttanesca sauce a try anyway. I'm so glad I did! The anchovies add a wonderful depth of flavor without being overpowering. I'll definitely be making this again.
Katleho Momo
[email protected]This Kalamata kwik sauce is a game-changer for quick and easy meals. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for bread. It's always delicious.
Jane S. Groves
[email protected]I've made this puttanesca sauce several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and it's so easy to adjust to your own taste preferences. I like to add a bit of red pepper flakes for a little extra heat
Frankie Legarreta
[email protected]This Kalamata kwik sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like chopped zucchini or bell peppers, to bulk it up.
Nazishfarooq M farooq
[email protected]I love the bright and briny flavors of this puttanesca sauce. It's the perfect balance of salty, sour, and sweet. I followed the recipe exactly, and it turned out wonderfully. Definitely a keeper!
Aman Kaif
[email protected]I'm always on the lookout for quick and easy pasta sauces, and this Kalamata kwik sauce definitely fits the bill. It came together in no time, and the result was a flavorful and satisfying meal. I'll be keeping this recipe on hand for busy weeknights
Minarul Rahman
[email protected]This puttanesca sauce was a delightful journey for my taste buds! The vibrant flavors of the tomatoes, olives, capers, and anchovies danced together in perfect harmony. I enjoyed it over spaghetti, but I'm sure it would be equally delicious with othe