QUAIL IN ROSE PETAL SAUCE
Steps:
- Clean and prepare Quail. De-petal and rinse 6 Roses using only larger outer petals. Sliver with scissors. Separate into 4 equal parts. Moisten bread bit by bit, shredding and balling until consistency is mushy yet firm. Add 1/4 of the slivered rose petals, walnuts, apples, raisins and a dash of cinnamon. (to taste) 1/4 cup of Cognac and 1 tablespoon Rosewater. Mix all together by hand until well blended and stuff Quail. Place remainder in covered ceramic cookware to be placed in oven with Quail. In large Mexican mortar, add the Anise to 2 parts of the slivered Roses (reserving the other half for stuffing ; garnish) and grind to a very wet puree. Brown, peel and boil the Chestnuts then puree. Set aside. Heat garlic in a large sauté pan with butter until transparent. Add Chestnut puree, Pomegranates (or Pitaya), 1 tablespoon Rosewater, Frozen Orange Juice Concentrate ; 1/4 cup of Cognac or Rum. Heat lightly adding salt and pepper to taste. Remove from heat. Marinate Quail in sauce for 15 minutes. Meanwhile begin preparing Basmati Rice adding Raisins, Walnuts in last ten then five minutes of steaming (Respectively). Bind Quail and place in broiler pan covered with a foil tent or cheesecloth. Put in oven for 20 minutes at 350 degrees (Along side remaining stuffing). Baste constantly. Remove foil or cheesecloth and allow to brown for five more minutes. Serve on a platter, rice in the middle, Quail fanned out, Scoops of stuffing between. Garnished with champagne or red seedless grapes, Remaining shredded Roses strewn over top, add steamed broccoli heads between and around.
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Bongiwe Mabaso
m-b@yahoo.comI'm always up for trying new things in the kitchen. This quail dish with rose petal sauce intrigued me, so I gave it a try. I'm glad I did! The flavors were well-balanced and the dish was surprisingly easy to make. I'll definitely be making it again.
Moheeb khan
m@gmail.comI'm always on the lookout for unique and delicious recipes to share with my readers. This quail dish with rose petal sauce caught my eye immediately. I tried it out and loved it! The combination of flavors is truly special. I'll be featuring this rec
Razor
razor@hotmail.comAs a quail hunter, I'm always looking for new ways to prepare my catch. This rose petal sauce recipe added a touch of elegance to my usual grilled quail. It was a nice change of pace and I'll definitely be using it again.
Gangamala Minerals
gangamala.minerals71@gmail.comI was looking for a healthier alternative to traditional quail recipes, and this rose petal sauce did not disappoint. It was light and flavorful without being too heavy. I felt good about indulging in this dish.
Niluka Sanjeewani
niluka_sanjeewani25@gmail.comI served this quail dish at my recent dinner party and it was a huge hit. My guests raved about the unique flavor and delicate presentation. It was the perfect dish to showcase my culinary skills.
Md Romijul Korim
mk66@aol.comAs a beginner in the kitchen, I was a bit intimidated by this recipe. However, the instructions were clear and easy to follow. The end result was a delicious and impressive dish that I'm proud to have made.
Troy Bates
t_b@gmail.comI was skeptical about the combination of quail and rose petals, but I was pleasantly surprised. The flavors blended beautifully and the dish was surprisingly light and refreshing. I'm glad I gave it a try!
MD Imran Sheikh Sahab
imd@yahoo.comAs a big fan of quail, I was thrilled to try this recipe. The rose petal sauce added a wonderful depth of flavor to the quail, and the overall dish was simply divine. I'll be making this again and again!
Wilson Mbogho
wilson.mbogho@hotmail.comI followed the recipe closely and the results were amazing! The quail was cooked to perfection and the rose petal sauce was a delightful surprise. My family loved it and I will definitely be making this dish again.
Rah Ma
m-rah@hotmail.comThis quail dish with rose petal sauce was an explosion of flavors in my mouth! The sauce was sweet and floral, perfectly complementing the tender and juicy quail meat. It's a unique and elegant dish that I would highly recommend to anyone looking to