QUARK (SOUR FRESH CHEESE)
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result in skim Quark, which is best for baking recipes. If you want a creamier Quark to eat as is, simply stir a little heavy cream into the Quark to loosen and enrich it. (Mixed with high-quality fruit preserves, this makes for a luxurious little snack.)
Provided by Luisa Weiss
Categories Cheese Buttermilk Breakfast snack
Yield Makes 2 to 2 2/3 cups/500 to 670g, depending on how long you drain it
Number Of Ingredients 1
Steps:
- Preheat the oven to 150°F/65°C. Pour the buttermilk into a baking dish and cover tightly with aluminum foil or a lid.
- Place the baking dish in the oven and bake for 8 to 12 hours. When the buttermilk is ready to drain, the solids will have separated from the whey, either in soft clumps or in one lightly set uniform mass.
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Tobiloba Toheeb
[email protected]This cheese is delicious! I'll definitely be making it again.
Merrill Kornelsen
[email protected]I'm so glad I found this recipe. I've been looking for a good quark cheese recipe for ages.
Aqib Ch
[email protected]This cheese is a bit expensive, but it's worth it for a special occasion.
Andrew Barratt
[email protected]I had a hard time finding quark, but it was worth the effort.
Erick Thompson
[email protected]This cheese is a bit too tangy for my taste.
Grace Hill
[email protected]I'm not a big fan of sour cheese, but this one is actually pretty good.
ASADULLAH SHAH
[email protected]This cheese is a great way to get kids to eat their vegetables.
Priyasha Nagarkoti
[email protected]I can't wait to try this recipe with different herbs and spices.
Furqanbatth
[email protected]This cheese is perfect for a quick and easy snack.
Mughal arhan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Luke entertains
[email protected]This cheese is so creamy and smooth.
ismacil xuseen
[email protected]I love the tangy flavor of this cheese.
Tresha Miller
[email protected]This cheese is a great addition to any cheeseboard.
leslea burwell
[email protected]I had some trouble getting the cheese to set, but I eventually got it right. It was worth the effort though, because the cheese was delicious.
The A.H.L Movies
[email protected]This cheese is a bit sour for my taste, but I still enjoyed it.
Md rakib Hassan
[email protected]I love the versatility of this cheese. It can be used in so many different dishes.
Vianifer Martinez
[email protected]This cheese is a great way to use up leftover milk. It's also a lot cheaper than buying it at the store.
Baloch's Writes
[email protected]I've been making this quark sour fresh cheese for years and it never disappoints. It's so easy to make and always turns out great.
Farhan Farhan
[email protected]This quark sour fresh cheese is a delight! It has a wonderfully creamy and tangy flavor that is perfect for spreading on bread or crackers. I also love using it in dips and sauces.