QUARK SPAETZLE
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
Provided by flower7
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add about 1 tsp salt.
- While water is coming up to boil, make batter. Whisk the quark and eggs together in a large bowl. Mix in the salt and nutmeg. Gently stir in the flour until smooth (start with 1 1/2 cups and add more if necessary - batter should be fairly wet).
- Working with half of the batter at a time, push the batter through the holes of a colander (or spätzle maker) into the boiling water.
- Stir and cook until the water returns to a simmer, about 45 seconds to 1 minute.
- Using a skimmer or a large slotted spoon, transfer the spätzle to another colander. Run cold water over them to stop the cooking. Set aside and once the water has returned to a boil, repeat with the rest of the dough.
- Heat a large cast-iron or non-stick skillet over medium heat.
- Add butter, melt, and then add the onions.
- Cook, stirring occasionally, about 5-8 minutes.
- Add the garlic and cook another 2 minutes.
- Raise the heat to medium-high and add the spätzle.
- Fry, stirring frequently, until the spätzle begin to turn golden, about 10 minutes.
- Season with more fresh grated nutmeg and black pepper, to taste.
- Remove pan from heat and add the cheese, stirring until cheese is melted. Serve immediately.
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[email protected]These spaetzle were a great way to use up some leftover cheese. They were delicious and easy to make.
lou pieh
[email protected]I've made spaetzle a few times before, but this recipe was by far the best. The spaetzle were light and fluffy, and they had a great flavor.
Susmita Bano
[email protected]I'm not a big fan of German food, but I really enjoyed these spaetzle. They were delicious and easy to make.
Mim 693
[email protected]These spaetzle were a little too eggy for my taste. I think I would use less quark next time.
Zul Iqtidar
[email protected]I've never had spaetzle before, but I really enjoyed these. They were light and fluffy, and the flavor was great.
Shakir Ullah
[email protected]These spaetzle were delicious! I served them with a simple butter sauce and they were perfect.
Sanjay Chand
[email protected]I'm not sure what went wrong, but my spaetzle turned out really dense. I followed the recipe exactly, so I'm not sure what happened.
Aliza Gurung
[email protected]These spaetzle were a little too salty for my taste. I would use less salt next time.
Raphael Makweti
[email protected]I'm not a big fan of spaetzle, but I really enjoyed these. The quark gave them a great flavor and texture.
Boby Akter
[email protected]These spaetzle were a great way to use up some leftover quark. They were delicious and easy to make.
Sahib Zada
[email protected]I've made spaetzle before, but this recipe was by far the easiest. The quark made the spaetzle so light and fluffy.
Thokozani Shezi
[email protected]These spaetzle were a little too soft for my taste. I think I would cook them for a little less time next time.
Haynes Twins
[email protected]I wasn't sure what to expect from these spaetzle, but I was pleasantly surprised. They were light and fluffy, and the flavor was perfect.
USA SURVEY with RKR
[email protected]These spaetzle were amazing! I loved the texture and the flavor. I will definitely be making these again and again.
Arbazjan Janjan
[email protected]Overall, these spaetzle were good. They were easy to make and had a nice flavor. I would definitely make them again.
M. AyaanOp7p
[email protected]These spaetzle were a bit too dense for my taste. I think I would use less quark next time.
Pagla Gang (Radxpagla)
[email protected]The spaetzle were a little bland, but the sauce was delicious. I would add more salt and pepper to the spaetzle next time.
Spicy Girl
[email protected]These spaetzle were delicious! I love the flavor of the quark. I will definitely be making these again.
Will Kaneki
[email protected]I've never made spaetzle before, but this recipe made it easy. The quark gave the spaetzle a light and fluffy texture. I will definitely be making this again.
Foni vuson Roy
[email protected]These Quark Spaetzle were a hit! They were so easy to make and turned out perfectly. I served them with a simple brown butter and sage sauce and they were delicious.