QUEENS OF QUISINE SEAFOOD SEASONING AND RUB
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!
Provided by kitty.rock
Categories Southwest Asia (middle East)
Time 5m
Yield 3 tablespoons mix, 1-6 serving(s)
Number Of Ingredients 13
Steps:
- Measure ingredients and combine. Pour into a small air-tight jar.
- Keep in a cool, dry place until ready to use.
- FOR RUBS:.
- Rinse fish and pat flesh dry with paper towels.
- Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
- Prepare fish as desired.
- FOR STIR-FRY or SAUTE:
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Melt butter or heat oil over medium-low heat.
- Add shrimp or other seafood to pan.
- Cook until done and remove from pan.
- FOR GRILLING:.
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Prepare on grill as desired.
- TO SERVE:.
- Serve with couscous or brown rice, with a green salad or vegetable dish.
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Biplob Dabu
[email protected]I was disappointed with this seasoning. It didn't live up to the hype.
Sahil Sk
[email protected]This seasoning is too expensive for what it is.
Montajab Harba
[email protected]I didn't notice much of a difference in the flavor of my seafood after using this seasoning.
Aouichi Tasnim
[email protected]This seasoning is a bit too spicy for my taste.
Gloria Agyenim
[email protected]I've used this seasoning on everything from shrimp to salmon, and it's always delicious. It's my new favorite way to cook seafood.
Vijay Myles
[email protected]This seasoning is a lifesaver for busy weeknights. I can throw some seafood in the oven with this seasoning, and dinner is ready in no time.
Marley Nastold
[email protected]I'm so glad I found this seasoning. It's made cooking seafood so much easier and more enjoyable.
Md Goffar Rhoman
[email protected]This seasoning is a great value for the price.
Malik Saleman
[email protected]I highly recommend this seasoning to anyone who loves to cook seafood.
Waqas Jaani
[email protected]This seasoning is a must-have for any seafood lover.
Tl Pkloan
[email protected]I've tried many seafood seasonings, but this one is by far the best.
Baby Kho
[email protected]This seasoning is perfect for grilling or baking seafood.
armandt heunis
[email protected]I love the smoky flavor that this seasoning gives to seafood.
Mihlali Mhlati
[email protected]This seasoning is a great way to add some flavor to your seafood without overpowering it.
Ramla abdilatif
[email protected]I'm not a huge fan of seafood, but this seasoning made it much more enjoyable. I'll definitely be using it again.
Muneeb gohar
[email protected]This seasoning is perfect for those who love spicy food. It has a nice kick to it, but it's not too overwhelming.
Alesk Rakib
[email protected]I was skeptical at first, but I'm so glad I tried this seasoning. It really does make a difference in the flavor of seafood.
Information Technology
[email protected]This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, so it will last you a while.
Peter Cantelli
[email protected]I love that this seasoning is so versatile. I've used it on shrimp, fish, and even chicken, and it's always delicious. It's my new go-to seasoning for seafood.
Martinv Smartin
[email protected]This seasoning is a game-changer! It added so much flavor to my seafood dishes. I've already used it on shrimp, fish, and scallops, and it's been amazing every time.