QUESADILLA BURGERS
This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!
Provided by KitchenWitch
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.
Nutrition Facts : Calories 1192.1 calories, Carbohydrate 63 g, Cholesterol 216.8 mg, Fat 77 g, Fiber 4.1 g, Protein 61 g, SaturatedFat 40.5 g, Sodium 1810.3 mg, Sugar 2.6 g
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Olumide Olamilwi
[email protected]These burgers are so good! The quesadilla shells add a crispy crunch that takes them to the next level. I'll definitely be making these again.
Mouny roy
[email protected]Great recipe! Easy to follow and the burgers turned out perfect. The quesadilla shells were a nice change from the usual burger bun.
Matthew Cliffe
[email protected]Not a fan. The quesadilla shells were too greasy and the burgers were overcooked. I won't be making these again.
Movie action
[email protected]These burgers were a lot of work, but they were worth it! The flavors were amazing and the quesadilla shells added a nice touch. I'll definitely be making these again.
Shilu Varghese
[email protected]Meh. I found the quesadilla shells to be a bit too thick and chewy. The burgers themselves were good, but I think I'll stick to regular buns next time.
Bobbi Kramer
[email protected]These were fun to make and tasted great! I did have to cook the burgers a little longer than the recipe suggested, but other than that, everything went smoothly.
Kojo Rev
[email protected]Not bad! I wasn't too sure about the quesadilla shells at first, but they actually worked really well. The burgers were juicy and flavorful, and the overall dish was a hit.
Nadia Tanjid
[email protected]I decided to try this recipe for a fun twist on traditional burgers. The cooking instructions were clear and easy to follow. The end result was delicious and enjoyed by the whole family. The quesadilla shells added a nice crispy texture, and the gooe