QUESADILLA PIE
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
- Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
- Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 9 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 4 g, TransFat 1 g
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Zamin Shar
[email protected]This quesadilla pie is my go-to recipe for rainy days. It's comforting, cheesy, and delicious. It always makes me feel better on a gloomy day.
Serin
[email protected]I love making this quesadilla pie for summer cookouts. It's a great way to use up all the fresh vegetables from my garden.
Fluff Boy
[email protected]This quesadilla pie is the perfect dish to celebrate Cinco de Mayo. It's festive, delicious, and easy to make.
Lucky Iheanyi
[email protected]I make this quesadilla pie every year for Christmas. It's a family tradition that everyone loves.
Gerasim Palachorov
[email protected]This quesadilla pie is a great camping recipe. It's easy to make over a campfire, and it's a hearty and satisfying meal.
Annies Furniture
[email protected]I love making this quesadilla pie for tailgates. It's easy to eat and portable, and it always gets rave reviews from my friends.
Londeka Buthelezi
[email protected]This quesadilla pie is perfect for parties because it can be made ahead of time and served warm or at room temperature. It's also easy to transport, so it's great for potlucks.
Phillip Peurasaari
[email protected]My kids love this quesadilla pie! They always ask for it when I make it. It's a great way to get them to eat their vegetables.
Sunil Mshato
[email protected]This recipe is very budget-friendly. I can make it with ingredients that I usually have on hand. It's a great way to feed my family a delicious meal without breaking the bank.
Cute Bilai
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 30 minutes. It's perfect for busy weeknights.
Clarence Hensley
[email protected]I got creative with this recipe and added some of my favorite ingredients. I used a mix of cheeses, including cheddar, mozzarella, and pepper jack. I also added some diced jalapeños and corn. It was the best quesadilla pie I've ever had!
Rayhan Miah
[email protected]I made this quesadilla pie vegetarian by using black beans and roasted vegetables instead of chicken. It was delicious! The vegetables added a nice sweetness and crunch to the pie.
Md Khosru
[email protected]I made a few healthy swaps to this recipe and it turned out great! I used whole wheat tortillas, low-fat cheese, and grilled chicken. It was still cheesy and delicious, but a little healthier.
Agang Sepae
[email protected]I made this quesadilla pie for a party and it was a huge success! Everyone loved it. It was the perfect party food: easy to eat, delicious, and crowd-pleasing.
Damaireus Lewis
[email protected]I'm new to cooking, but this recipe was easy to follow. The quesadilla pie turned out great! It was cheesy, gooey, and delicious. I'm so glad I tried this recipe.
Jezin Akter
[email protected]This quesadilla pie was a hit with my family! It was easy to make and packed with flavor. The combination of cheese, chicken, and vegetables was perfect. I will definitely be making this again.