QUESADILLAS ON THE BBQ
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
Provided by Karen
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for low heat.
- Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
- Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 41.8 g, Cholesterol 85.9 mg, Fat 14.8 g, Fiber 3.6 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 906 mg, Sugar 3.7 g
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caleb herr
[email protected]I've made these quesadillas several times and they're always delicious. They're a great way to change up your usual quesadilla routine.
cierra contreras
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Greg Gute
[email protected]I love that these quesadillas can be made ahead of time and then grilled just before serving.
Hurrem Baron
[email protected]These quesadillas are a great way to use up leftover chicken or beef.
Rebaone Ranjalla
[email protected]I've been making these quesadillas for years and they're always a hit at parties. They're so easy to make and everyone loves them.
Stephanie Orozco
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
Aniyah Richardson
[email protected]I made these quesadillas for a potluck and they were a huge hit! Everyone raved about them.
Neko Robinson
[email protected]The quesadillas were a bit too spicy for my taste, but my husband loved them.
Mitch Nelson
[email protected]I love that these quesadillas can be made with any type of filling. I've tried them with chicken, beef, and vegetables and they're always delicious.
Ayesha Rehmat
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Robert Hill
[email protected]I used leftover chicken in my quesadillas and they were delicious! This is a great way to use up leftovers.
All InclusivE
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Martin Gasca
[email protected]The quesadillas were a bit dry for my taste, but the flavor was still good.
Fahim Hoq
[email protected]These quesadillas are so easy to make and they taste amazing. I love that I can throw them on the grill and they're done in minutes.
Samir Gaming
[email protected]I've made these quesadillas a few times now and they're always delicious. The BBQ flavor is amazing!
Byamugisha Patrick
[email protected]These quesadillas were a huge hit at my last party! Everyone loved them.