QUESARITOS
Quesadillas with a meaty sauce added in. For the cheese I use cheddar, but monterrey jack works well too. Kidney beans could be added too, but I haven't tried that yet.
Provided by FusionCat
Categories One Dish Meal
Time 1h5m
Yield 2 quesaritos, 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop the onion, peppers, and broccoli into small pieces.
- Fry the onion and vegetables in a large frying pan, adding salt, pepper, and oregano.
- Add in the ground beef, and fry until the beef is well-cooked.
- Chop the tomatoes, and add, along with the spaghetti sauce.
- Continue to simmer 20-30 minutes, until the liquid has mostly boiled off. It should not be at all runny, or else the end product will be very messy.
- Now brush one side of a tortilla with olive oil, and fry for a couple minutes, oil side down; remove.
- Then take another tortilla, brush it with olive oil, and place on frying pan. Sprinkle half the cheese and sour cream evenly (not too close to the sides), and then spread half the sauce and rice, again not too close to the edge, about 1/4-1/2" thick.
- Place the already baked tortilla on top, and fry for a few minutes.
- Remove, cut into quarters, and do the same for the other two tortillas.
Nutrition Facts : Calories 354.5, Fat 20.8, SaturatedFat 9.7, Cholesterol 46.2, Sodium 596, Carbohydrate 30, Fiber 1.6, Sugar 3.4, Protein 11.8
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[email protected]Quesaritos are one of my favorite foods and this recipe did not disappoint. They were easy to make and turned out perfectly.
Pappu Biswas
[email protected]I'm a huge fan of quesaritos and these were some of the best I've ever had. The cheese was melted perfectly and the flavors were amazing.
Raj Khalifa LTD
[email protected]I wasn't impressed with these quesaritos. The flavors were bland and the cheese was rubbery.
Marwa Hadjr
[email protected]These quesaritos were so good! I made them for a party and everyone loved them. They're definitely a keeper.
Desirae Gallegos
[email protected]Meh.
Musawir Shah
[email protected]I've made these quesaritos several times and they're always a hit. They're so easy to make and they're always delicious.
Halima Mukta
[email protected]Not bad, but not great. The quesaritos were a bit dry and the cheese wasn't melted all the way through.
Kajol Ahmod
[email protected]Absolutely amazing! The quesaritos were crispy on the outside and gooey on the inside. Perfect for a quick and easy meal.
MD Motaleb Islam
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Sharuk islam Antor
[email protected]These quesaritos were a huge hit with my family! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again.