Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
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Medul Ain
[email protected]I've tried many different queso blanco recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy, with just the right amount of spice. I will definitely be making it again and again.
Lee _
[email protected]This dip is so easy to make and always a hit with my guests. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Risvana Risvana
[email protected]I followed the recipe exactly and my dip turned out great! It was creamy and cheesy, with just the right amount of spice. I will definitely be making it again.
Jesse Mavis
[email protected]I found this dip to be a bit bland. I think it could use more seasoning.
Muhammad Abid
[email protected]This dip was a bit too spicy for my taste, but my friends loved it. I think next time I'll use less cayenne pepper.
Christopher Asika
[email protected]I made this dip for my family and they loved it! It was creamy and cheesy, with just the right amount of spice. I will definitely be making it again.
Rezawan Khan
[email protected]This dip is delicious! I love the combination of cheese and spices. It's the perfect party food.
Nikhil Kumar
[email protected]I've tried many different queso blanco recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy, with just the right amount of spice. I will definitely be making it again and again.
Shakir Ab
[email protected]This dip is so easy to make and always a hit with my guests. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Amanda Roberts
[email protected]I followed the recipe exactly and my dip turned out great! It was creamy and cheesy, with just the right amount of spice. I will definitely be making it again.
Lionel Kaiser
[email protected]I found this dip to be a bit bland. I think it could use more seasoning.
desh pardesh
[email protected]This dip was a bit too spicy for my taste, but my friends loved it. I think next time I'll use less cayenne pepper.
Sk Shakil Ahmed
[email protected]I made this dip for my family and they loved it! It was creamy and cheesy, with just the right amount of spice. I will definitely be making it again.
Adnan Hameed
[email protected]This dip is delicious! I love the combination of cheese and spices. It's the perfect party food.
Abdul Shakoor
[email protected]I've made this dip several times and it always turns out perfect. It's the perfect appetizer for any party or gathering.
Ibrahim Issaku
[email protected]This dip is easy to make and always a crowd-pleaser. I like to add a little bit of chopped cilantro and jalapeno to give it a bit of a kick.
Kendall Martin
[email protected]This is the best queso blanco dip I've ever had! It's so creamy and flavorful. I love that it's made with real cheese and not a bunch of processed ingredients.
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[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
michael sangma
[email protected]This queso blanco dip was a hit at my party! It was creamy and cheesy, with just the right amount of spice. I served it with tortilla chips, vegetables, and crackers, and everyone loved it.