QUESO CON TEQUILA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Queso con Tequila image

Provided by Sandra Lee

Categories     appetizer

Time 4h5m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup chunky salsa
1/2 cup tequila
2 cups shredded Mexican cheese
2 cups Monterey jack cheese
4 ounces cream cheese
1/2 cup sour cream
1/4 cup freshly chopped cilantro leaves

Steps:

  • Slow Cooker Method:
  • Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
  • Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
  • Stove Top Method:
  • In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.

Irum Sajid
[email protected]

This queso was a total fail. I followed the recipe exactly and it still turned out wrong.


Mirza Afzaal
[email protected]

I'm not sure what happened, but my queso turned out nothing like the recipe. It was a big mess.


Alwande Mjwara
[email protected]

This queso was a big disappointment. It was nothing like the picture. I won't be making it again.


matsetela Daniel
[email protected]

This queso was the worst thing I've ever tasted. I threw it away after one bite.


David Atiade
[email protected]

I would not recommend this queso recipe to anyone. It was a waste of time and ingredients.


Leon Crazy 9ine
[email protected]

This queso was a complete disaster. It was watery and tasteless. I don't know what I did wrong.


Ahmad Shabber
[email protected]

I wasn't a big fan of this queso. It was too bland for my taste. I think I'll stick to my regular queso recipe.


Donzong Boris
[email protected]

The queso was good, but I think it could have used a little more flavor. Maybe next time I'll add some diced tomatoes or green onions.


Hassi khan
[email protected]

The queso was a little runny for my taste, but the flavor was still good. I think I'll try adding a little more cheese next time.


Gulsherkhan Kawga
[email protected]

This queso was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use a mild salsa.


Sami hussain
[email protected]

I love how versatile this queso is. I've served it with chips, veggies, and even grilled chicken. It's always a hit.


Abel Bahago
[email protected]

I wasn't sure how the tequila would taste in this queso, but I was pleasantly surprised. It added a nice subtle flavor that really complemented the cheese.


Kwame Chief
[email protected]

This queso was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.


Lavary Atieno
[email protected]

I've made this queso several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.


hayatullah haidari
[email protected]

This queso was a big hit at my party. Everyone loved the flavor and the tequila gave it a nice kick.


zafar supari
[email protected]

This queso was delicious! The tequila added a nice depth of flavor. I will definitely be making this again.


Khalid Madari
[email protected]

I love the unique flavor of this queso. The tequila gives it a subtle smokiness that pairs perfectly with the cheese. I'll definitely be making this again for my next party.


Jaheed lewis
[email protected]

This recipe was easy to follow and the queso turned out great! I used a medium salsa and it had just the right amount of heat. I served it with chips and veggies and it was a big hit.


Atta Ur Rahman
[email protected]

I've never had queso con tequila before, but I'm so glad I tried this recipe. It's the perfect blend of cheese, tequila, and spices. I'll be making it again and again.


Kevin Paul
[email protected]

This queso con tequila was a hit at my last party! It was creamy, flavorful, and the perfect amount of spicy. I will definitely be making it again.