QUESO FUNDIDO DEL GRITO BY AARON SANCHEZ
Steps:
- Preheat oven to 350 degrees F. In a skillet, cook the chorizo until almost done; drain well. Add the poblano and onion and cook until tender. Completely remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. In a medium casserole or glass dish, stir the cheese with chorizo, peppers and onions. Bake uncovered about 10-15 minutes or until cheese is melted through and slightly golden brown on top. Sprinkle with tomato and cilantro. Serve with tortillas. Serves 3-4 people. Prep time: 30 minutes; cook time: 15-20 minutes.
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Shree dhar Panthi
[email protected]I'm a big fan of queso fundido, and this recipe did not disappoint. The cheese was gooey and flavorful, and the roasted poblanos added a nice smoky flavor. I would definitely recommend this recipe.
Retsepile Bingo
[email protected]This recipe was easy to follow and the queso fundido turned out great! I will definitely be making this again.
Asghar Malik
[email protected]This queso fundido was delicious! I loved the addition of the roasted poblanos and the chorizo. It was the perfect appetizer for my party.
Q R T FREE FIRE
[email protected]I'm not a big fan of cheese, but this queso fundido was amazing! The flavors were so well-balanced and the cheese was perfectly melted. I would definitely recommend this recipe.
Hunnun Mia
[email protected]This recipe is a keeper! The queso fundido was so easy to make and it turned out perfectly. I served it with warm tortillas and everyone loved it.
ranya ranya
[email protected]This queso fundido was a hit at my party! I loved the smoky flavor from the roasted poblanos, and the cheese was gooey and flavorful. I will definitely be making this again.