QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the vinaigrette: Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes. Transfer to a bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop.
- Combine the roasted poblanos, vinegar, garlic, honey, canola oil and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper.
- Make the queso fundido: Melt the butter in a medium saucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened, about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 teaspoon salt, and pepper to taste. Turn on the broiler.
- Scrape the cheese mixture into an 8-inch cast-iron pan and arrange the goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
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Ashley Shaffett-Key
[email protected]This queso fundido is the best I've ever had.
Dhanarjon Nath
[email protected]I can't wait to make this queso fundido again!
Mary Amondi
[email protected]This queso fundido is a must-try for cheese lovers.
Sharon
[email protected]I would definitely recommend this queso fundido recipe to others.
Fatjon66e
[email protected]This queso fundido was the perfect party appetizer.
Asiri Udara
[email protected]The vinaigrette really made this queso fundido special.
Dinesh Xettri
[email protected]I loved the smoky flavor of the poblanos in this queso fundido.
Ibrahim Aminu
[email protected]This queso fundido was a bit bland for my taste.
Savino Imoh
[email protected]This queso fundido was easy to make and very flavorful. I'll definitely be making it again.
Irina Corocaescu
[email protected]5 stars! This queso fundido was incredible!
Hamza rana
[email protected]I was disappointed with this queso fundido. The cheese was bland and the poblanos were overcooked.
Benyoucef Abdelaziz
[email protected]This queso fundido was a bit too spicy for me, but still very good.
Audrey Dean
[email protected]This was my first time making queso fundido, and it turned out great! So easy to make and so delicious.
Victorious
[email protected]This queso fundido was amazing! I loved the smoky flavor of the poblanos and the tangy vinaigrette. It was the perfect appetizer for my dinner party.
Beena Maharaj
[email protected]I was disappointed with this queso fundido. The cheese was bland, the poblanos were overcooked, and the vinaigrette was too acidic. I wouldn't recommend this recipe.
Mahesh Thapa
[email protected]This queso fundido was a bit too spicy for my taste, but I still enjoyed it. The flavors were all there, and the dish was very well-made. I would recommend it to anyone who likes spicy food.
Nkosinathi Masinga
[email protected]I love the combination of flavors in this queso fundido. The cheese is creamy and rich, the poblanos add a smoky flavor, and the vinaigrette adds a nice tang. It's the perfect appetizer for any party.
Mohammed Nasir
[email protected]This was my first time making queso fundido, and it turned out great! The instructions were easy to follow, and the dish was so flavorful. I'll definitely be making it again.
Rao G G
[email protected]I've made this queso fundido several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. The roasted poblano vinaigrette really takes it to the next level.
Arabella Sticher
[email protected]This queso fundido with roasted poblano vinaigrette was a hit at my dinner party! The creamy cheese, smoky poblanos, and tangy vinaigrette came together perfectly. Everyone loved it!