QUICHE AUX ASPERGES ET SAUMON (ASPARAGUS & SALMON QUICHE)
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !
Provided by twissis
Categories Savory Pies
Time 1h30m
Yield 6 Quiche Wedges, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F (220C). Roll out pastry dough & use it to line a buttered pie pan. Using the tines of a fork, prick the pastry (sides & bottom) at regular intervals. Bake blind for 10 min (See note below).
- Peel asparagus, discarding most of the tough stem & reserving the tips & tender parts. Cook for 15 min in boiling salted water. Drain well, allow to cool slightly & chop roughly.
- Reduce oven temp to 375F (190C). Evenly distribute the cooked asparagus & smoked salmon strips in the baked pie shell.
- Beat the eggs, creme fraiche, mustard, milk, salt & pepper in a bowl. Pour the mixture into the pie shell, bake for 30 min & serve immediately.
- NOTE: To bake blind in Step #1, the recipe recommended the use of a circle of parchment paper to line the bottom of the pie shell & then filling it w/baking beans, rice or chickpeas.
Nutrition Facts : Calories 480.8, Fat 35.2, SaturatedFat 14.9, Cholesterol 158.8, Sodium 537.9, Carbohydrate 27.7, Fiber 3.5, Sugar 1.8, Protein 14.7
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Marcus Neal
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Chavez Gaynor
[email protected]This quiche was a little dry. I think I would have liked it better with some more cream or milk.
jolanda Scott
[email protected]The crust on this quiche was a little too thick for my liking. I would have preferred a thinner, flakier crust.
md Alislam
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some more herbs or spices.
Shadley Jacobs
[email protected]I'm not a big fan of asparagus, but I really enjoyed this quiche. The salmon and cheese helped to balance out the flavor of the asparagus.
Amanda Rendon
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shandra Jackson
[email protected]I made this quiche for my family and they loved it. The asparagus and salmon were cooked perfectly, and the cheese was melted and gooey.
FARHAD VAI
[email protected]This quiche is a little time-consuming to make, but it's worth it. The flavors are amazing and the crust is to die for.
SUBODH GAMING7
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always comes out perfect.
Samandar 111
[email protected]This quiche was a hit at my brunch party! Everyone loved it. The flavors were perfect and the crust was flaky and delicious.
Ben Robbins
[email protected]I'm not a huge fan of quiche, but this one was actually really good! The salmon and asparagus were cooked perfectly, and the crust was nice and flaky. I'll definitely be making this again.
Yoyobit Brown
[email protected]This quiche is everything I could have asked for and more! The flavors of the asparagus, salmon, and cheese blend together perfectly, and the crust is flaky and golden brown. I will definitely be making this again and again.