QUICHE FLORENTINE
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
- Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
- Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
- Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
- Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g
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Aashir Shehbaz
[email protected]The quiche was not worth the effort. I would not recommend making it again.
lola_thecutie_ Williams
[email protected]The quiche was too time-consuming to make. I would not recommend making it again.
Tyler Atkerson
[email protected]The quiche was too expensive. I would not recommend buying the ingredients again.
Candice De Wee
[email protected]The quiche was too peppery. I would recommend using less pepper next time.
Habib Nadan
[email protected]The quiche was too salty. I would recommend using less salt next time.
Hassan khan Khitran
[email protected]The quiche was too dry. I would recommend adding more milk or cream next time.
main Ahmad nadeem
[email protected]The quiche was too wet. I would recommend draining the vegetables more thoroughly next time.
Haris Sheikh
[email protected]The quiche was undercooked. I would recommend cooking it for more time next time.
Nazma Khatun
[email protected]The quiche was overcooked. I would recommend cooking it for less time next time.
Shimul Hosen
[email protected]The quiche was a bit bland. I would recommend adding more herbs and spices.
innocent arigo
[email protected]This quiche was a bit too rich for my taste. I would recommend using less cheese next time.
Chloe Hebert
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was especially flaky and buttery.
Laure Lama
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. It's easy to reheat and it tastes just as good the next day.
Curtis Sellers
[email protected]I love that this quiche is relatively healthy. It's a great way to get your vegetables in.
Amanda Mbili
[email protected]This quiche is so versatile! I've added different vegetables, cheeses, and meats to it and it's always delicious.
Affan Tube (Q.M Q)
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover vegetables.
Shahzaib Rafiq
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche cooked evenly.
Sk Top
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Nelson Inventors
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.