QUICHE LORRAINE CUPS
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Provided by Bergy
Categories Savory Pies
Time 40m
Yield 12 Quiche Lorraines, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 12 muffin pan or 12 custard cups.
- Line each with a crepe, fluting them.
- Sprinkle bacon into the crepes.
- Divide the cheese between the crepes.
- Mix together the flour, salt.
- Mix the beaten eggs and milk, add to the flour.
- Blend well and pour into the crepes on top of the cheese.
- Bake in 350F oven for 15-20 minutes or until firm.
- Cool 5 minutes before removing from pan.
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Sheikh Umer
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Ren Wiley
[email protected]This quiche is a bit time-consuming to make, but it's definitely worth the effort.
Ab mutalib Solangi
[email protected]I love how versatile this recipe is. I've added different cheeses, vegetables, and meats to it and it's always delicious.
Fortnitebeast 2.8
[email protected]This is the best quiche recipe I've ever tried.
Nefise Pacolli
[email protected]I've made this quiche several times and it's always a hit with my family and friends.
Okojie Sheddy
[email protected]The quiche was a little too eggy for my taste, but my husband loved it.
Edith Nice
[email protected]This quiche is perfect for a brunch or lunch party.
Karan H
[email protected]I love that this recipe uses cream cheese in the crust.
Motu Vi
[email protected]I've never made quiche before, but this recipe was so easy to follow. It turned out great!
ALI YASSINE KHALED
[email protected]The quiche was a little bland, but it was still a good base for adding my own toppings.
Yadav Ji
[email protected]I'm not a big fan of quiche, but this one was actually really good.
James Brower
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always comes out perfect.
Hamza Arif
[email protected]I had some trouble getting the crust to brown, but the quiche was still very tasty.
Ruvarashe Hove
[email protected]The quiche was a little too salty for my taste, but overall it was a good recipe.
George Atrakpo
[email protected]I love the individual cups - they make it so easy to serve.
donmademyvow
[email protected]I've made this quiche several times and it always turns out great. It's a go-to recipe for me when I'm entertaining.
reki Baby
[email protected]This quiche was a hit at my brunch party! The flavors were perfect and the crust was flaky and delicious.