QUICHE LORRAINE WITH DIJON MUSTARD
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine.
Provided by Leslie in Texas
Categories Savory Pies
Time 55m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Scatter ham and cheese evenly over the bottom of the pie shell.
- In a bowl, combine the remaining ingredients.
- Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.
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Joshua O sullivan
joshua-o@hotmail.comThis quiche is a great make-ahead breakfast or brunch option.
Tracey Speer
tracey_s98@yahoo.com5 stars for this quiche! It was a hit with my whole family.
Jani Gujjar
gujjar.j@hotmail.comThis is the best quiche recipe I've ever tried!
aminul sikdar
sikdar76@yahoo.comI'm definitely going to be making this quiche again soon.
Sm Sohag
s.sohag@gmail.comThis quiche is a great way to use up leftover cheese and bacon.
Shyan Shahid
shahid-s82@hotmail.co.ukI'm not a big fan of quiche, but this one was surprisingly good.
ajith aji
aji.a91@yahoo.comI love that this recipe uses dijon mustard. It gives the quiche a nice tangy flavor.
Random User
r@hotmail.comThis quiche is perfect for a quick and easy breakfast or lunch.
Not_milca
not_milca52@aol.comI would definitely make this quiche again, but I would use less salt and bake it for a few minutes less.
Kuda Dzumbunu
kuda16@yahoo.comOverall, this is a good recipe, but I think it could be improved with a few tweaks.
John Field
jfield64@hotmail.comI had some trouble getting the quiche out of the pan without breaking it.
Perla Leveret
perla-l14@hotmail.comThe crust was a bit soggy, but the filling was delicious.
Celine Kalungi
kalungi@aol.comThe quiche was a bit too salty for my taste, but overall it was still good.
Mosa Khaan
khaan67@hotmail.co.ukI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Rebeka Sultana
rebeka_sultana@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Maryam Asghar
maryam.a@yahoo.comFollowed the recipe exactly and it turned out great! The quiche was fluffy and flavorful, and the crust was nice and crispy.
Clement Ezeugo
e.clement@yahoo.comThis quiche was an absolute delight! The flavors of the cheese, bacon, and dijon mustard complemented each other perfectly, and the crust was flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and impressive dish