QUICK AND CREAMY DEVILED EGGS
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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Alabi Alabi
[email protected]These deviled eggs are delicious! I love the creamy filling and the paprika garnish.
Charms Mucks
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
Saleem Mughal
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Aftab Tonoli
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.
Abed Shetunyenga
[email protected]These deviled eggs are a classic for a reason. They're easy to make and always a crowd-pleaser.
Iram Usman
[email protected]I made these deviled eggs for my family and they loved them. They're the perfect combination of creamy and tangy.
Karpagaraj Vasanthi
[email protected]These deviled eggs are delicious! I love the creamy filling and the paprika garnish.
Sandy Dhliwayo
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
Md Jowel
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
BLACK PINK Blink
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Riaan Barkhuizen
[email protected]These are the best deviled eggs I've ever had. I love the addition of the diced celery and onion.
Sumaiya Si3456
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Jon Keymore
[email protected]Perfect for a party appetizer. I made a double batch and they were all gone in no time.
Ch Tariq Jutt
[email protected]These were a big hit at my Easter brunch. Everyone loved them!
David Gill
[email protected]Easy to make and delicious. I used a little less mayonnaise than the recipe called for and they were still plenty creamy. Will definitely make these again.
Md Shifat
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The combination of mayonnaise, mustard, and vinegar is perfect, and the eggs are always cooked to perfection. I highly recommend this recipe.
Aaron Lee
[email protected]These deviled eggs were a hit at my party! They were so creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.