QUICK AND CREAMY DEVILED EGGS
Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.-Barbara Towler, Derby, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 171 calories, Fat 15g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
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Alabi Alabi
alabi@yahoo.comThese deviled eggs are delicious! I love the creamy filling and the paprika garnish.
Charms Mucks
mucks-c24@yahoo.comI've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
Saleem Mughal
saleem34@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Aftab Tonoli
tonoli-aftab@gmail.comI've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party.
Abed Shetunyenga
shetunyenga@aol.comThese deviled eggs are a classic for a reason. They're easy to make and always a crowd-pleaser.
Iram Usman
iram-u46@gmail.comI made these deviled eggs for my family and they loved them. They're the perfect combination of creamy and tangy.
Karpagaraj Vasanthi
k-v98@hotmail.comThese deviled eggs are delicious! I love the creamy filling and the paprika garnish.
Sandy Dhliwayo
dsandy@gmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
Md Jowel
m.j6@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
BLACK PINK Blink
blackp39@yahoo.comI made these for a potluck and they were a huge success. Everyone raved about them.
Riaan Barkhuizen
rb@hotmail.comThese are the best deviled eggs I've ever had. I love the addition of the diced celery and onion.
Sumaiya Si3456
sumaiya.s@hotmail.comI've never been a fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Jon Keymore
k.j@hotmail.comPerfect for a party appetizer. I made a double batch and they were all gone in no time.
Ch Tariq Jutt
ch@yahoo.comThese were a big hit at my Easter brunch. Everyone loved them!
David Gill
d_gill64@yahoo.comEasy to make and delicious. I used a little less mayonnaise than the recipe called for and they were still plenty creamy. Will definitely make these again.
Md Shifat
s.md60@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The combination of mayonnaise, mustard, and vinegar is perfect, and the eggs are always cooked to perfection. I highly recommend this recipe.
Aaron Lee
a@hotmail.frThese deviled eggs were a hit at my party! They were so creamy and flavorful, and the paprika garnish added a nice touch. I will definitely be making these again.