This is a quick and easy side dish, and the kids love it.
Provided by Deanne Beller Rayborn
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
- Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
- Bake in preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 12.4 g, Cholesterol 30.5 mg, Fat 10.9 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 588.5 mg, Sugar 3.4 g
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Annie Allen
[email protected]I found this casserole to be a bit too sweet. I think I would have preferred it with less sugar.
Javid Hussain
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Naomi Blay
[email protected]This carrot casserole is a great way to sneak some extra veggies into your family's diet. It's also a really easy dish to make, which is a bonus. I highly recommend it!
Sauri Felix Taason
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was surprisingly delicious. The carrots were tender and flavorful, and the topping was crispy and addictive. I will definitely be making this again.
Airease Lee
[email protected]This casserole is delicious! The carrots are cooked perfectly, and the topping is crispy and flavorful. I will definitely be making this again.
Sk Rahim
[email protected]I've made this casserole several times now, and it's always a hit. It's a great side dish for any occasion, and it's also a great way to sneak some extra veggies into your family's diet.
Janice March
[email protected]This casserole is a great way to use up leftover carrots. It's also a really easy dish to make, which is a bonus. I highly recommend it!
Dewa Khan
[email protected]I love this carrot casserole! It's so easy to make and always turns out delicious. I usually add a bit of extra cheese to the top, and it's always a hit.
M Mahinur Akter
[email protected]This carrot casserole is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.
John Mullery
[email protected]The casserole was a bit dry. I think it would have been better with some additional moisture, such as a sauce or gravy.
Mazhar Saill
[email protected]I found this casserole to be a bit too sweet. I think I would have preferred it with less sugar.
Sherifat titilayo Thaoban
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Mrr khan
[email protected]This carrot casserole is a great way to sneak some extra veggies into your family's diet. It's also a really easy dish to make, which is a bonus. I highly recommend it!
sumaira khalid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was surprisingly delicious. The carrots were tender and flavorful, and the topping was crispy and addictive. I will definitely be making this again.
Rif at Islam
[email protected]This casserole was delicious! The carrots were cooked perfectly, and the topping was crispy and flavorful. I added a bit of extra cheese to the top, and it was perfect. I will definitely be making this again.
Adisa Tayo
[email protected]I've made this carrot casserole several times now, and it's always a crowd-pleaser. It's a great side dish for any occasion, and it's also a great way to use up leftover carrots.
Rajan Bhagat
[email protected]This carrot casserole was a hit at my family dinner! It was so easy to make, and the flavors were perfectly balanced. The carrots were tender and sweet, and the topping was crispy and flavorful. I will definitely be making this again!