QUICK AND EASY CHERRY TARTS
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling. At any rate I decided to try a short cut recipe for the cherry tart with the pie filling. I was going to use my dessert cup...
Provided by SK H
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Roll out the seamless dough and cut into 12 squares big enough to fit into your muffin tin. Spray the tins with a light spray of butter.
- 2. Fit the dough into the muffin tin and and work so the muffin tin is covered. Bake for 10 minutes.
- 3. Take eggs whites and mix with sugar combine well and add the coconut making sure it is all coated. Fill the baked cups with the cherry pie filling almost to the top of the dough. Top the cherry tarts with the coconut mixture.
- 4. Bake for abut 20 minutes until the coconut is brown on the ends. Let cool completely before trying to remove.
- 5. My brother in law does not like coconut so I put white chocolate chips on three for him. My son does not like cherry pie filling but loves macaroons so I just put Macaroons into two of the muffin tins. I used Maraschino cherry juice to color the coconut.
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Saba Ziya
[email protected]These cherry tarts are the perfect summer dessert. They're light, refreshing, and delicious.
Mushi Rajput
[email protected]I'm allergic to cherries, but these tarts look so good. I wish I could try them.
Lara Bezzi
[email protected]I've never made cherry tarts before, but this recipe looks easy enough. I think I'll try it this weekend.
Taiwo Ojebisi
[email protected]I'm not a big fan of cherry tarts, but these look really good. I might have to give them a try.
Sabin Kc
[email protected]These cherry tarts look delicious! I can't wait to try them.
Annalisa Timoan
[email protected]I followed the recipe exactly, but my cherry tarts didn't turn out as good as I hoped. I think I might have overcooked them.
dan luke
[email protected]The cherry tarts were a bit too sweet for my taste, but my kids loved them.
Chané Steyn
[email protected]I made these cherry tarts for a party and they were a huge success. Everyone loved them!
Resham Oli
[email protected]The cherry tarts were easy to make and turned out delicious. The recipe was clear and easy to follow.
Lucia Awuor
[email protected]These cherry tarts were a hit! The flaky crust and sweet cherry filling were perfect together. I'll definitely be making these again.