QUICK AND EASY CHICKEN ENCHILADAS
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and freeze until you're ready to bake it for once a month cooking.
Provided by Nurse Amanda
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse the chicken and pour into a medium-sized mixing bowl.
- Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
- Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
- Place into a 9x13 pan.
- Do the same process for the remaining mixture and tortillas.
- Top with the rest of the picante sauce and then sprinkle with cheese.
- Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
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hafiz masaud
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time and they were still very flavorful.
Ali “Ali” Khan
[email protected]I'm not a huge fan of Mexican food, but these enchiladas changed my mind. They were so delicious and flavorful. I will definitely be making them again.
MOHAMMED RASHEL
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.
Lota akter Lota akter
[email protected]These enchiladas were easy to make and turned out great. I used leftover chicken and they were still very flavorful. I will definitely be making them again.
mahmud rana
[email protected]I made these enchiladas for my family and they loved them. The recipe was easy to follow and the enchiladas turned out great. I will definitely be making them again.
O M F S
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Bhogendra Yadav
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them and asked for the recipe. They are now my go-to dish for parties.
Raja ADil
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Damuru David
[email protected]I've made these enchiladas several times now and they are always a hit. They are my go-to recipe for a quick and easy weeknight meal.
Elias Arapahoe
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time and they were still very flavorful.
Lexi Goodwin
[email protected]I'm not a huge fan of Mexican food, but these enchiladas changed my mind. They were so delicious and flavorful. I will definitely be making them again.
Jhamka Ghale
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They are now my go-to dish for potlucks and parties.
Md Doktor
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.