QUICK AND EASY COCONUT BARK ("COCADA")
Steps:
- Preheat the oven to 350 degrees F.
- Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
- Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.
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Hendrika Appi
[email protected]I love the combination of coconut and chocolate in this bark. It's the perfect treat for any occasion.
Classic Taylor
[email protected]This coconut bark is so addictive! I can't stop eating it.
Iyere Mark
[email protected]I've tried many coconut bark recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Maddison Conley
[email protected]This coconut bark is delicious! It's the perfect balance of sweet and salty, and it's so easy to make.
Troy Adams
[email protected]I love this coconut bark! It's so easy to make and it's always a hit with my family and friends.
Misiwe Pretty
[email protected]This coconut bark is the perfect summer treat. It's light and refreshing, and it's so easy to make.
Priscillia Esezobor
[email protected]I've made this coconut bark several times and it always turns out great. It's a favorite of my family and friends.
Helen Akter
[email protected]This coconut bark is so delicious and easy to make. I love that it's made with simple ingredients and it's a great way to satisfy my sweet tooth.
Javier Garcia
[email protected]I made this coconut bark for a party and it was a huge hit! Everyone loved it. It was so easy to make and it's a great way to use up leftover shredded coconut.
Rasme Eslam
[email protected]This coconut bark was so easy to make and it turned out so delicious! I used a combination of sweetened and unsweetened shredded coconut, and I added a little bit of chopped macadamia nuts. The bark was the perfect balance of sweet and salty, and it