QUICK AND EASY CORN FRITTERS
Steps:
- Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
- Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
- Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.
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Capionnikex
[email protected]These corn fritters were delicious! I added a bit of chopped jalapeño to them for a little bit of spice, and they were perfect.
Alexandra uwuxowo
[email protected]I've made these corn fritters several times now and they always come out great. They're a perfect way to use up leftover corn and they're always a crowd-pleaser.
Nabil Bg (Bgn)
[email protected]These corn fritters were easy to make and turned out great! I served them with a side of sour cream and they were a hit with my family.
Shahzad A Shahzad A
[email protected]These corn fritters were a bit bland for my taste. I think I'll try adding some more seasoning next time.
AhMaD HoNeY PaThAn
[email protected]I was a bit skeptical about making these corn fritters, but I'm so glad I did! They were so easy to make and they turned out so well. I served them with a side of salsa and they were a hit.
Anwar Hossain
[email protected]These corn fritters were delicious! I added a bit of chopped jalapeño to them for a little bit of spice, and they were perfect.
Saki Hotel
[email protected]I've made these corn fritters several times now and they always come out great. They're a perfect way to use up leftover corn and they're always a crowd-pleaser.
Aaron-Smith Juel
[email protected]These corn fritters were easy to make and turned out great! I served them with a side of sour cream and they were a hit with my family.
Pollet Nyambura
[email protected]These corn fritters were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Ihave Nolife
[email protected]I was a bit skeptical about making these corn fritters, but I'm so glad I did! They were so easy to make and they turned out so well. I served them with a side of salsa and they were a hit.
Bigg L
[email protected]These corn fritters were delicious! I added a bit of chopped jalapeño to them for a little bit of spice, and they were perfect.
abashinha
[email protected]I've made these corn fritters several times now and they always come out great. They're a perfect way to use up leftover corn and they're always a crowd-pleaser.
Rush Broken
[email protected]These corn fritters were easy to make and turned out great! I served them with a side of sour cream and they were a hit with my family.
Jessica Hair
[email protected]These corn fritters were a bit bland for my taste. I think I'll try adding some more seasoning next time.
tanya nagel
[email protected]I was a bit skeptical about making these corn fritters, but I'm so glad I did! They were so easy to make and they turned out so well. I served them with a side of salsa and they were a hit.
Cookie Johnson
[email protected]These corn fritters were delicious! I added a bit of chopped jalapeño to them for a little bit of spice, and they were perfect.
Mian Hamdan
[email protected]I've made these corn fritters several times now and they always come out great. They're a perfect way to use up leftover corn and they're always a crowd-pleaser.
Garrett Mueller
[email protected]These corn fritters were so easy to make and turned out perfectly! I served them with a side of maple syrup and they were a hit with my family.