QUICK AND EASY FRENCH DIP SANDWICHES

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Quick and Easy French Dip Sandwiches image

I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!

Provided by graftonr

Categories     Lunch/Snacks

Time 55m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

1 lb sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef)
johnny's au jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin
1 cup sliced mushrooms
4 tablespoons butter
4 rolls, submarine

Steps:

  • Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
  • After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
  • After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
  • Whle meat is simmering, broil buttered sub rolls until brown and toasted.
  • Remove all components from au jus.
  • Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
  • Serve with au jus on the side, or however you like your French Dip!

Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9

Roshaf Noor Bakht
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This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time. The sandwiches were still good, but they weren't worth the effort.


Maya Hickson
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I liked the flavor of the sandwiches, but the beef was a bit tough. I think I would cook the beef for a little longer next time. The au jus was also very flavorful.


kamrul Hshahed
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The sandwiches were very good, but the au jus was a bit too oily for my taste. I think I would use less oil next time. Other than that, the sandwiches were very flavorful and the beef was cooked perfectly.


Lil Miss cherub
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This recipe was a bit too salty for my taste. I think I would use less salt next time. Other than that, the sandwiches were very good. The beef was tender and flavorful, and the au jus was delicious.


Karla Cain
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I made a few changes to the recipe, but the sandwiches still turned out great! I used provolone cheese instead of mozzarella, and I added a few slices of onion to the sandwiches. The au jus was also very flavorful. I will definitely be making this ag


Waseem Dhamia
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I followed the recipe exactly and the sandwiches turned out great! The beef was tender and flavorful, and the au jus was delicious. I will definitely be making this again.


Mahmodul Hasan
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I made this recipe for my family and they loved it! The sandwiches were very flavorful and the au jus was delicious. I will definitely be making this again.


Mano Mahi
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This recipe is a great way to use up leftover roast beef. The sandwiches were very easy to make and they tasted great. The au jus was also very flavorful. I will definitely be making this again.


Oyewale Femi
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I love that this recipe uses simple ingredients that I already have on hand. The sandwiches were very flavorful and the au jus was delicious. I will definitely be making this again.


Shefat Sarker
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This recipe is a keeper! The sandwiches were so easy to make and they tasted amazing. The au jus was the perfect dipping sauce. I will definitely be making this again.


Mum atheart
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I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised at how delicious the sandwiches turned out. The beef was cooked perfectly and the au jus was very flavorful. I will definitely be making this again.


abc Sujon H24
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I've tried many French dip recipes before, but this one is by far the best. The beef is so tender and the au jus is so flavorful. I will definitely be making this again and again.


Adriian Braxton
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I made this recipe for a party and it was a hit! Everyone loved the sandwiches and the au jus. I will definitely be making this again for future parties.


Husnera Khan
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I love French dip sandwiches so I was excited to try this recipe. It did not disappoint! The sandwiches were delicious and the au jus was perfect. I would definitely recommend this recipe to anyone who loves French dip sandwiches.


Langnowi Mro
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This recipe was incredibly easy to follow, and the sandwiches turned out amazing! The au jus was so flavorful and the beef was cooked to perfection. I will definitely be making this again.