QUICK AND EASY ITALIAN RICE BALLS
This recipe has been saved for quite awhile- the edges are turning yellow- I think I got it form my Uncle Vinny Giovanni.
Provided by Pat Duran
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Mix together rice, 2 eggs, Romano cheese, prosciutto, oregano and pepper. Mix ingredients, place a Tablespoon in your hand and insert a cube of mozzarella into the center of the rice mixture. Roll rice into small balls, about 1-inch in size, dip in egg wash and then roll in the seasoned bread crumbs. Heat about 1 1/2 inches of oil in an 8-10 inch skillet. Fry rice balls about 2 minutes on each side, until golden brown.
- 2. Egg wash: 1 egg and 1 Tablespoon of water whisk together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ika Setlhare
[email protected]These rice balls were a bit bland for my taste. I think I would add more spices next time.
Farhan Arain
[email protected]I made these rice balls for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Sabrin Yunis
[email protected]These Italian rice balls were so easy to make and they turned out so delicious! I used arborio rice, which gave them a nice creamy texture. I also added some chopped sun-dried tomatoes and basil to the filling, which gave them a really flavorful tast