QUICK AND EASY KIMCHI SALAD
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Provided by Heather Johnson Carpenter
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 10 g, Fat 5.8 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 4736.4 mg, Sugar 6.3 g
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Bailey Williams
[email protected]This kimchi salad is a great example of how simple ingredients can come together to create something truly special.
Jeriah Derichsweiler
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sjk Tiktok
[email protected]This salad is a great way to get your daily dose of probiotics. Kimchi is full of healthy bacteria that are good for your gut.
Rahul Negi
[email protected]I'm not a huge fan of kimchi, but I really enjoyed this salad. The kimchi flavor was subtle and not overpowering.
Maureen Agbonhese
[email protected]This salad is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so it's nice to have a recipe that I can use it in.
Lynsey Millward
[email protected]I love the addition of the gochujang sauce. It gives the salad a nice spicy kick.
noureddine TDH
[email protected]This is one of my favorite kimchi salad recipes. It's so easy to make and always turns out delicious.
Shahajalal Islam
[email protected]I've made this salad a few times now, and I'm always impressed with how well it keeps. It's even better the next day!
Agu Ejike
[email protected]This salad is the perfect balance of sweet, sour, and spicy. The kimchi adds a nice depth of flavor, and the vegetables are all fresh and crisp.
Shereen Youngblood
[email protected]I love how easy this kimchi salad is to make. I always have kimchi in my fridge, so it's great to have a quick and easy recipe that I can use it in.
Rajah Vince
[email protected]This kimchi salad was a hit at my last party! Everyone loved the unique flavor combination and the crunch of the vegetables.